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Novelle Cuisine Images – License food photos ❘ StockFood
11001519 - Pigeon with pepper sauce and black salsify
11001513 - Avocado tartar with crayfish and almonds
10325474 - An appetiser plate featuring char, crayfish, apple and radishes
10324900 - Fish canapes made from weever fish and horse mackerel
00153143 - Poached Salmon
11393465 - Shrimp carpaccio
11340055 - An appetiser platter with hummus and tabbouleh
11102586 - Individual Layered Crab and Avocado Salad
10325186 - Couscous salad with different types of vegetables
00634712 - Salad of Assorted Seafood
00164045 - Lobster with mixed salad
13967484 - Pointed morels stuffed with foie gras
13655245 - Goose confit with autumnal fruits
12345288 - A brownie decorated with fruit and vegetables
10325585 - Duck liver rolls
00665459 - Fillet steak and lobster
11208851 - Tapenade, tomatoes, basil and mozzarella
10320382 - Grilled eggplant with black curry and sheep yogurt on plate
00192077 - Barbecued scallops with parsley
00165495 - Foie gras with fig
13842633 - Foie gras with beets, onions and berries
13660080 - Assorted Japanese gourmet desserts on a black background
13463742 - Scallops with truffle foam
11208894 - Foie gras terrine with rhubarb and ginger chutney
10325039 - A composition of appetisers with goose liver terrine
10292009 - Angus beef fillet with beef tea, artichokes and parsley jelly
00684642 - Citrus Shrimp and Scallops with Shaved Fennel and Orange Slaw
00223900 - Buttermilk tower, decorated with pear slice
00203584 - Seafood in jelly with crème fraiche, caviare and dill sprig
13660081 - Japanese afternoon tea with savoury and sweet bites
11440749 - Ravioli with walnuts, foam sauce and fried basil leaves
10325547 - Variations on suckling pig
10292025 - Angus beef tartar and fresh artichokes on a cloth in the grass
00634170 - Lobster Salad
00361853 - Tomato & mozzarella verrine with olives, basil & Iberian ham
00303690 - Tomato & mozzarella tower with hemerocallis (edible flower)
13866559 - Satsuma meringue
13841131 - Chestnut slice with blueberries and meringue
11067052 - Quark mousse in saffron cannelloni with citrus fruit ragout
11001532 - Saddle of lamb with ratatouille
10324913 - Crab rolls with green asparagus and squid
00859581 - Smoked trout mousse
11215755 - Smoked trout pâté wrapped in smoked salmon
11001539 - Shoulder and saddle of venison braised and fried
10325567 - Muscovy duck with turnip
10319845 - A monk fish medallion with beetroot
10292017 - A dessert made with mascarpone cream, mango, Ketjap Manis (sweet soy sauce) and plum syrup
10230667 - An oyster macaroon with Greek yogurt and peanut granules
00611205 - Waiter Serving Herbed Chicken
13841129 - Chestnut and cassis pudding with gold leaf and chocolate topping
11981487 - An elaborately decorated chocolate cake (close-up)
10228197 - Chocolate and ricotta dessert
00160710 - Salad tower: vegetables, sole, crème fraiche and caviare
13894816 - Grilled Scallop on Foie Gras With Coleslaw and Popcorn Seedlings Garnish
13637033 - Salmon mousse with shrimp
11366183 - Pork from a woolly pig with quince, parsnips and radicchio
00235224 - Venison fillets with chestnut puree & vegetables; jam jar
00143883 - Quail leg with port wine jelly and rose petals
11001545 - Wild duck with stuffed dumplings and bacon
12432051 - A crayfish tail drizzled with sauce
11267513 - Duck breast on apple and celery cream with sepia potato pearls
11265227 - A selection of desserts featuring cake and ice cream
11257364 - Two deserts decorated with flowers and fruits
00985460 - Stuffed onion with sprouts
10292014 - New Zealand langoustine with a passion fruit jelly and inka tomato salad
00386549 - Scallop with black truffle and Hamburg parsley root
11383731 - Roasted vegetable salad with tofu, cacao and herbs
11340046 - Strawberry dessert with fresh fruit, ice cream and strawberry cream
11217617 - Duck liver terrine with duck fat onion and radish
00679603 - Mango Dessert
11256791 - Scallops with salmon caviar, fried mandarin segments and a balsamic vinegar reduction
10244555 - Glazed lamb liver with a fennel and fig stew (Gut Purbach, Austria)
00975719 - Beets on Roasted Cod and Spinach
00251431 - Fried langoustines with caviare sauce
00179447 - Involtino ai funghi (Pasta spirals with ceps on cheese sabayon)
00177576 - Asparagus and celery salad with Parma ham and rose petals
14183142 - Tomato consommé with green tomato tartare
13867033 - Fried scallop with garlic espuma
13655164 - Candied apple with ginger
00986385 - Iberian acorn pork on beetroot and patty pan squash
00694198 - Chicken with pancetta, brussels sprouts, maroni and maroni puree
00239537 - Tagliatelle al tartufo (Ribbon pasta with black truffles)
00177674 - Potato cakes with crème fraiche, vegetables & smoked salmon
00694199 - Duck breast on polenta with figs
00694196 - Tuna with Egg, Tomato Chips and Sherry Foam
00162950 - Ginger rice with caramelised bananas and pecan nuts
14183128 - Stuffed mushrooms with olive polenta centre and breaded artichokes
13866496 - Homard Bleu - Blue lobster
11981488 - An elaborately decorated chocolate cake
11340056 - Langoustines with caviar
11001549 - Pheasant breast with balsamic cabbage
11001526 - Poached Alpine salmon on a bed of oven baked squash
10292016 - Angus beef fillet with beef tea, artichokes and parsley jelly
00975461 - Sauteed Wahoo with Esacabeche of Pumpkin and Peppers and Lemon Emulsion
00244923 - Spaghetti with lobster, tarragon and mango
00244618 - Truffled Taleggio, honey tomatoes & Jerusalem artichoke crisps
13840942 - Dessert with quinces and chestnuts
13769866 - Grilled sea bass with turnips, quinoa, and sabayon
11981485 - An elaborately decorated chocolate cake
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