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Novelle Cuisine Images – License food photos ❘ StockFood
11257373 - Strawberries with olives and a vanilla cream dumpling
11001535 - Bass in vegetable broth
11001524 - A cream cheese ball with a pumpkin seed crust and diced pumpkin
00851409 - Barbecued beef steak with lobster claws
00189131 - Salmon & pike-perch roll on spinach salad with cherry tomatoes
00153175 - Cuttlefish with salad and Thai spices
14183146 - Silver ear salad with shiso and daikon cress
14183145 - Kohlrabi sorbet with tarragon oil
11981486 - An elaborately decorated chocolate cake
11979874 - Creative award winning tapas at Las Zagales (Rueda, Spain)
11340059 - Veal fillet migon with truffle and vegetables (seen from above)
11257361 - Scallops with vegetables (seen from above)
11080799 - Salmon and lobster sandwich with white tomato foam
10292028 - Ingredients for a mango dessert on a cloth on the grass
00179349 - Lobster and vegetable tower with curried coconut sauce
14215158 - Two-coloured muffin with berry garnish and sauce
14183121 - Filled chocolate praline with gold leaf on angel hair and cassis
14183087 - Iced fruit on elderberry syrup
13871087 - Veal with pea shoots
13868791 - Honey and fig dessert
13693793 - Madagascar gambas
13655151 - Caramel dessert
12090786 - White chocolate terrine with lime, cucumber jelly and boba
11257366 - A caramel nest filled with pear compote and apple slices
00673191 - Lobster Tail and Tuna Ceviche with Oranges
00451995 - Char in buttermilk with melon and mange tout
00251145 - Baby Octopus (Australia)
00233294 - Pink fried tuna with couscous and salad
00160711 - Quail on risotto and aubergine tower
00153359 - Tapas (risotto nero, knuckle of pork, cheese and tuna)
00148691 - Goat's cheese tartlet on corn salad
00035614 - Chanterelle Terrine
14215136 - Kidney ragout with cream sauce and mashed potatoes
13868719 - Lobster and vegetable plate with bourbon vanilla
00233296 - Roast poussin on noodles; red wine glass
00179428 - Asparagus risotto with lobster meat and Parmesan lattice
14214837 - Brandade of clams with sake butter sauce
14192543 - Modern avocado tartare with vegetable and sausage slices
14183144 - Beetroot rolls on watercress foam
14183120 - Coconut and chocolate cubes with blackberry variations
13742126 - Poached pear with saffron and Granny Smith apple sorbet
11001541 - Crab and lobster tartar
11001533 - A raspberry tartlet with raspberry ice cream and fresh raspberries
00304626 - Black ribbon pasta with calamaretti, fennel and lavender
00162949 - Rocket salad with Halloumi cheese, sweet potatoes & Thai mint
00153259 - Sliced Tuna Dinner
00153130 - Salmon fillet with ginger on spinach
14215132 - Roast pork neck with bread dumplings
14214838 - Sake passion fruit parfait with lychee and lemongrass lollipop
14183131 - Crostini with beetroot caviar and wasabi
14183123 - Tarte Tatin of pumpkin and Swedish potatoes
11408163 - A lamb chop with pepper sauce
11114502 - Tuna avocado tartar on ginger carrots with bean sprouts
11038841 - Scampi with star anise and baked mango
11001548 - Glazed veal sweetbread on a bed of pasta and sparassis crispa
00985452 - Cauliflower and ragout with Parmesan crisps
00361920 - King crab cake with edible flowers
00303337 - Tuna tartare with artichokes and lime sauce on salad
00227545 - White asparagus with langoustes and cress; White wine glass
00223964 - Sea bass fillet with saffron, pepper diamonds & green sauce
00155004 - Spaghetti bianco e neri (Black and white spaghetti)
00145956 - Crocodile ragout with ostrich meat on vegetable sauce
00122113 - Frozen chocolate soup with ginger sorbet in sundae glass
14183138 - Colourful beetroot salad with cream cheese gnocchi and gooseberry dressing
14183122 - Iced peach ravioli with raspberry ricotta
13917446 - Lobster with beets
13868211 - Stuffed honey waffle
12473776 - Salmon in buttermilk reduction with potatoes and edible flowers (top view)
11259567 - A dessert platter with chocolate truffles, raspberries and mango sauce
11217616 - Lamb loin with pumpkin puree lentil and onion
00801587 - Octopus with artichokes, venus muscles and ricotta pockets
00691840 - Three Gourmet Lobster Dishes
00361861 - Sea bass fillets on spinach garnished with julienne vegetables
00176476 - Steamed brook trout with kohlrabi
00158732 - Pike dumplings with caviare on spinach
13868215 - Rabbit shoulder with gnocchi, mushrooms and chard
13655162 - A candied apple with ginger
11257376 - A piece of carrot cake
11216291 - Grand Cru chocolate with piquillos
11030338 - Beef fillet steaks
00235263 - Risotto ai tartufi (risotto with truffles), Piedmont, Italy
00233291 - Salmon fillet on peas with fresh mint
13655152 - An ice cream dessert against a white background
11170660 - Salmon with borage flowers
10262384 - Lamb saddle, belly and sweetbreads with spring stew and mint gremolata
10242169 - Basil mousse with balsamic strawberries on plate
00351646 - Dessert assiette: cake, panna cotta and apple ice cream
14215155 - Chocolate tortillas with baked vanilla ice cream
14183143 - Goat's cheese rolls in amaranth breading with marinated vineyard peaches
13841654 - Apple dessert with caramel and cider
11267516 - Strawberry sorbet with panna cotta
11257374 - A strawberry cream dessert
11001536 - Vanilla pancakes with quince sauce and a meringue topping
00960119 - Waiter serving linguine with lobster
00452005 - Vegetable ragout with crispy polenta sticks
00187776 - Loin of lamb in herb coating
00120103 - Mexican chicken with chocolate sauce
13655138 - Buche Noel (yule log, close-up)
11257381 - Slices of crayfish with vegetables
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