12236741 - Colomba di Pasqua (traditional Easter dish with pigeon, Italy)60149271 - Pigeon cooked in a casserole dish with herbs12316768 - Baeckeoffe (a French casserole dish) with Miéral pigeon and truffle, a dish by Klaus Erfort from the 'Gästehaus' restaurant in Saarbrücken60095057 - Pigeon and peas cokked in a casserole dish00014128 - Basting pigeon in roasting dish00149921 - Tasty pigeon pastilla (Moroccan feast day dish)11990524 - Roast pigeon on a bed of braised peas11375721 - Pigeon leg on a wheat cake11990525 - Roast pigeon on a bed of braised peas12500316 - A pigeon glazed with honey11258067 - Pigeon breast with orange and fennel12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy11995573 - Pigeon with truffle and red cabbage11954366 - Pigeon on a bed of lentils with broad beans12248446 - Pigeon roulade with a spinach coating11135762 - Pigeon in braised vegetables11459617 - Risotto al ragù di piccione (risotto with pigeon ragout, Italy)11340525 - Pigeon salad with radicchio and watercress60030831 - Spiced pigeon with radishes11459631 - Pappardelle al sugo di piccione (tagliatelle with pigeon sugo, Italy)11258891 - Pigeon salad with fruit and nuts00440691 - Roast pigeon on pickled beetroot11317784 - Red wine tortellini with pigeon breast and a side vegetables60114053 - Roasted pigeon with black salsify60107686 - Pigeon with orange and blackcurrants60303702 - Cabbage leaves stuffed with pigeon and chanterelles60113581 - Roast pigeon with pistachio nuts11459657 - Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)11429113 - Fried pigeon breast with artichokes and beer gravy11459608 - Piccione arrosto (roasted pigeon, Italy)00451730 - Colomba di Pasqua (Easter pigeon, Italy)11215762 - Walnut tart with wild pigeon and asparagus11375722 - Pigeon breast with young vegetables11001519 - Pigeon with pepper sauce and black salsify60126026 - Spicy caramelized young pigeon11459644 - Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany11951554 - Pigeon breast with a light sauce and vegetables60209067 - Roast pigeon with paprika11438934 - Pigeon in salted pastry60236928 - Pigeon in wine sauce,Swiss chard and gizzards in pastry casing60115024 - Braised wood pigeon on bread60168703 - Pigeon Bricks11320341 - Braised pigeon with quince60233368 - Pigeon roasted with honey and sesame seeds,grapes and spring onions60127595 - Roasted young pigeon with juniper berries and Sarladaises potatoes11285288 - Pigeon breast with a side of vegetables11131410 - Wild pigeon breast with frisee lettuce60113603 - Braised pigeon served with semolina with fruit and mint11432403 - Pigeon breast on a bed of red cabbage60240960 - Pigeon and pumpkin pie,mead sauce60215466 - Free-range pigeon casserole60209281 - Stuffed pigeon with thyme,apples and pleurotus mushrooms11329929 - Rhubarb compote and ginger with pigeon in a green tea broth and briased pigeon served with beech mushrooms (flavour pairing)11257359 - Roasted pigeon hearts with cherries11037092 - Fried pigeon breast with orange sauce and ravioli00912367 - Pigeon breast with fennel and fruits of the forest11020344 - Pigeon breast wrapped in savoy cabbage00441347 - Bacon-wrapped pigeon with savoy cabbage60210493 - Pigeon from The Drôme,Jerusalem artichoke Paillasson11273315 - Pigeon pie, sliced60240948 - Pigeon with seaweed from Chez Frenchie in Paris11062766 - Pigeon breast with grape chutney and chocolate00443285 - Endive salad with fillet of wild pigeon, bacon and walnuts60209063 - Roast pigeon with mint,pancetta and two rices00381672 - Potato crouton topped with pigeon heart and liver60114071 - Cream of pigeon and chestnut soup11037469 - Pigeon breast with artichoke gremolata and fig60208903 - Pouring gravy over the young pigeon roasted with garlic and thyme11510342 - Sous-vide pigeon breast with variations of kohlrabi and kumquat compote11257358 - Roasted pigeon hearts with cherries60209090 - Pigeon Baeckeofe11037474 - Fried pigeon breast on sprouts with glazed baby carrots00357784 - Pigeon breast with pomegranate sauce60161026 - Pigeon,raisin and cinnamon Pastilla60122321 - Pigeon terrine11316984 - Pigeon with bacon, peas and tagliatelle00452205 - Stuffed pigeon with turnip greens00302949 - Pigeon with mushrooms and chives11271538 - Roasted pigeon and chips at a market in Haiphong, Vietnam00879423 - Pigeon with sweet potato, chanterelles, white pepper sauce60213192 - Racan pigeon with crayfish and vegetables00382344 - Pigeon breast with saffron60208902 - Young pigeon roasted with garlic and thyme00659214 - Roast pigeon with herbs00358670 - Stuffed pigeon á la Swabia with Buabaspitzle (potato orzo pasta)11034211 - Pigeon on white pepper sauce with ragout of mushrooms and kohlrabi00659159 - Pigeon with thyme stuffing60200718 - Tortelloni with pecorino,pigeon and mushrooms11085594 - Roast wild pigeon and scampi with salad and chocolate emulsion60165672 - Pigeon cooked with honey and walnuts00381673 - Pigeon consommé with poached quail's egg, tortellini and pigeon leg00306480 - Pieces of pigeon with gingko11038852 - Roast pigeon with porcini mushrooms00450752 - Pigeon breast seasoned with coriander and garlic on a bed of mashed potatoes00358688 - Pigeon ragout á la Friesland with beans11037091 - Basting fried pigeon breasts with orange glaze00393771 - Pigeon with cranberries and savoy cabbage00358703 - Pigeon with chestnutsnext page
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