00085625 - Due secondi di pesce (Two fish dishes, Italy)13284859 - Italian meatloaf with mustard sauce and vegetables13284873 - Zucchine, pinoli e burrata (zucchini with pine nuts, Italy)13284861 - Sformatini di zucchine (Italian zucchini soufflés)11105601 - Secondi13283716 - Italian fennel salad with oranges and prawns13283712 - Galantina di carne (Italian meatloaf)13280704 - Porchetta di Ariccia (roast pork from Ariccia, Italy)13271551 - Seppie farcite alla salentina (stuffed squid, Italy)13271549 - Seppie farcite alla salentina (stuffed squid, Italy)13192893 - Passera a beccafico (stuffed flounder rolls, Italy)13192882 - Cotoletta alla bolognese (breaded schnitzel with raw ham and parmesan, Italy)13192881 - Ossobuco con la gremolata (braised veal slice, Italy)13192878 - Polpettone alla napoletana (rolled beef with spicy bread filling, Italy)13169468 - Cotechino in galera (roulade filled with raw sausage, Italy)12979994 - Chicken Boscaiola (Braised chicken with mushrooms and white wine, Italy)12623359 - Bollito misto (meat stew with green sauce, Italy)12535099 - Osso buco (braised, cross-cut veal shanks, Italy)12463502 - Pollo alla romana (chicken with peppers, Italy)11994130 - Roastbeef fi tonno (Italian roast tuna)11994129 - Lepre in civet (Italian venison braised in red wine)11993478 - Melanzana ripiena al forno (stuffed oven-baked aubergine, Italy)11993457 - Gamberi in pastella con tartara (baked prawns with tartare sauce, Italy)11993443 - Fegato alla vicentina (liver with onions and white wine from Italy)11991323 - Pastissada di cavallo (horsemeat with polenta, Italy)11087080 - Visions of Venice11976592 - Ossobuco all'arancia (sliced veal with oranges, Italy)11976589 - Orata al forno agli agrumi (seabream with citrus fruits, Italy)11976570 - Manzo al cucchiaio (beef braised in red wine with spices, Italy)11975336 - Sardine e couscous (sardines with a couscous salad, Italy)11975331 - Salamelle alla grappa e purè (Grappa sausages with mashed potatoes, Italy)11975320 - Roastbeef con dadolata di verdure (rows to be with steamed, diced vegetables, Italy)11975085 - Porchetta di Ariccia (Roast pork speciality from Ariccia, Latium, Italy)11975050 - Polpo affogato (braised octopus with vegetables, Italy)11974519 - Calamari fritti (fried squid rings, Italy)11974513 - Brusti (sausage from Trentino, Italy)11974493 - Brasato di manzo (braised beef, Italy)11974483 - Baccalao al pistacchio (stock fish with a pistachio nut crust, Italy)11974474 - Arrosto di maiale ai capperi (roast pork filled with capers, Italy)11974472 - Arrosto con carciofi (roast pork with artichokes, Italy)11974471 - Arrosticini abruzzesi (muton kebabs), Abruzzo, Italy11973670 - Zampone (stuffed pigs trotters, Italy)11972732 - Polpettone con verdure (meatloaf with vegetables, Italy)11972731 - Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)11972686 - Sgombro con spinaci e pane carasau (mackerel with spinach on a slice of bread, Italy)11955474 - Fagottino di verza al tartufo (Savoy cabbage roulade with truffles, Italy)11459692 - Scampo con fagioli di Sorana (langoustine with white beans, Italy)11459687 - Tegamino di pesce alla viareggina (Viareggio-style fish stew, Italy)11459683 - San pietro con le patate e funghi porcini (John Dory with potatoes and porcini mushrooms, Italy)11459680 - Branzino con radicchio rosso in salsa balsamica (branzini on balsamic radicchio, Italy)11459677 - Seppie nere con filetti di triglia alla livornese (squid in black sauce with red mullet, Italy)11459674 - Aubergines alla parmigiana11459671 - Saltimbocca di vitello (veal escalope with sage, Italy)11459670 - Costolette d'agnello fritte (roasted lamb chops, Italy)11459662 - Ciniglio in umido (braised rabbit, Italy)11459657 - Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)11459652 - Coniglio farcito agli aromi (rabbit filled with herbs, Italy)11459644 - Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)11459643 - Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)11459637 - Pollo in fricassea con carciofi (chicken fricassee with artichokes, Italy)11459636 - Valigette di verza (savoy cabbage parcels, Italy)11459632 - Coniglio dell'Artusi (stuffed rabbit, Italy)11459627 - Faraona al Vin Santo (guinea fowl in vin santo, Italy)11459622 - Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)11459613 - Costolette d'agnello con carciofi e fiori di zucca fritti (lamb chops with baked vegetables, Italy)11459612 - Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)11452682 - Chicken Cacciatore11423893 - Misto di pesce (fried fish and prawns, Italy)11416851 - Scaloppine al limone (veal escalope in a lemon sauce, Italy)11392601 - Red snapper all'acqua pazza and insalata caprese11369150 - Bollito misto (meat stew with a herb sauce, Italy)11361760 - Frittelle di ricotta (ricotta balls with tomato salad, Italy)11355234 - Sicilian roast leg of lamb11355232 - Rosticciana and green bean salad11355231 - Chicken in potacchio11322171 - Parmigiana di carciofi (gratinated artichokes, Italy)11311562 - Pollo alla boscaiola (chicken with mushrooms, Italy)11309949 - Capesante al pomodoro (scallops with tomatoes, Italy)11309948 - Capesante al pomodoro (scallops with tomatoes, Italy)11309947 - Zuppa di conchiglie (mussel soup, Italy)11309946 - Zuppa di conchiglie (mussel soup, Italy)11309945 - Zuppa di conchiglie (mussel soup, Italy)11309944 - Conchiglie al vino bianco (mussels in white wine, Italy)11309943 - Conchiglie al vino bianco (mussels in white wine, Italy)11299101 - Vitello alla caprese (veal escalope in tomato sauce with olives)11297520 - Osso buco (pot-roasted sliced leg of veal, Italy)11292799 - Osso buco (braised, cross-cut veal shanks, Italy)11285654 - Uovo con le acciughe (fried egg with anchovies, Italy)11285646 - Uovo al tegamino (fried egg with vegetables, Italy)11262990 - Platessa all'arancia (raw plaice fillet with potatoes, orange and peppermint, Ital)11262535 - Brodetto (fish stew, Italy)11262534 - Brodetto (fish stew, Italy)11262533 - Brodetto (fish stew, Italy)11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)11243872 - Moscardini alla genovese (braised mini octopuses, Italy)11222795 - Fishcakes with salad, Italy11222760 - Cod fillet steamed with vegetables, Matias Perdomo chef, Ristorante Al Pont de Ferr restaurant, Milan, Lombardy, Italy, Europe11222692 - Swordfish, Italy11222690 - Rabbit with black olives, Italynext page
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