00085625 - Due secondi di pesce (Two fish dishes, Italy)13284859 - Italian meatloaf with mustard sauce and vegetables12979994 - Chicken Boscaiola (Braised chicken with mushrooms and white wine, Italy)13192893 - Passera a beccafico (stuffed flounder rolls, Italy)11972731 - Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)13280704 - Porchetta di Ariccia (roast pork from Ariccia, Italy)13192878 - Polpettone alla napoletana (rolled beef with spicy bread filling, Italy)11974471 - Arrosticini abruzzesi (muton kebabs), Abruzzo, Italy11974474 - Arrosto di maiale ai capperi (roast pork filled with capers, Italy)00295315 - Triglie al cartoccio (red mullet baked in parchment paper)11972732 - Polpettone con verdure (meatloaf with vegetables, Italy)11105601 - Secondi00634656 - Filetto di pollo alla parmigiana (Chicken Parmigiana)00295314 - Pollo con le melanzane (rosemary chicken on aubergine mousse)11993457 - Gamberi in pastella con tartara (baked prawns with tartare sauce, Italy)11994129 - Lepre in civet (Italian venison braised in red wine)11973670 - Zampone (stuffed pigs trotters, Italy)00398301 - Zuppa di cozze (Mussels in wine broth, Italy)11975320 - Roastbeef con dadolata di verdure (rows to be with steamed, diced vegetables, Italy)13192882 - Cotoletta alla bolognese (breaded schnitzel with raw ham and parmesan, Italy)11975050 - Polpo affogato (braised octopus with vegetables, Italy)11243872 - Moscardini alla genovese (braised mini octopuses, Italy)00682860 - Brasato ai funghi (Braised beef with mushrooms, Italy)13283712 - Galantina di carne (Italian meatloaf)11087080 - Visions of Venice11993443 - Fegato alla vicentina (liver with onions and white wine from Italy)11459652 - Coniglio farcito agli aromi (rabbit filled with herbs, Italy)11972686 - Sgombro con spinaci e pane carasau (mackerel with spinach on a slice of bread, Italy)11459637 - Pollo in fricassea con carciofi (chicken fricassee with artichokes, Italy)11169866 - Scaloppine milanesi (breaded veal escalope with a side dish)11129252 - Pollo Canzanese in a Skillet11994130 - Roastbeef fi tonno (Italian roast tuna)11974519 - Calamari fritti (fried squid rings, Italy)11459643 - Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)11004771 - Calamari ripieni (suffed squid, Italy)00295313 - Pollo al rosmarino (rosemary chicken, Italy)11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)11976589 - Orata al forno agli agrumi (seabream with citrus fruits, Italy)11459632 - Coniglio dell'Artusi (stuffed rabbit, Italy)11093079 - Calamari fritti (fried squid rings, Italy)11974472 - Arrosto con carciofi (roast pork with artichokes, Italy)11100994 - Parmigiana di melanzane (Italian aubergine bake)13283716 - Italian fennel salad with oranges and prawns12623359 - Bollito misto (meat stew with green sauce, Italy)11459680 - Branzino con radicchio rosso in salsa balsamica (branzini on balsamic radicchio, Italy)11974493 - Brasato di manzo (braised beef, Italy)11416851 - Scaloppine al limone (veal escalope in a lemon sauce, Italy)00398310 - Cozze alla barese (Mussels in wine & vegetable broth, Italy)11459687 - Tegamino di pesce alla viareggina (Viareggio-style fish stew, Italy)11975085 - Porchetta di Ariccia (Roast pork speciality from Ariccia, Latium, Italy)11121995 - Brasato al Chianti (roast chianti beef with mashed potatoes)13271549 - Seppie farcite alla salentina (stuffed squid, Italy)13192881 - Ossobuco con la gremolata (braised veal slice, Italy)11975336 - Sardine e couscous (sardines with a couscous salad, Italy)11311562 - Pollo alla boscaiola (chicken with mushrooms, Italy)11128643 - Pollo alla cacciatora (pot-roast chicken with tomato sauce, Italy)11117776 - Saltimbocca con purea di zucca (veal escalope and pumpkin puree)11037020 - Polpette al sugo (meat balls with tomato sauce, Italy)12535099 - Osso buco (braised, cross-cut veal shanks, Italy)11299101 - Vitello alla caprese (veal escalope in tomato sauce with olives)13169468 - Cotechino in galera (roulade filled with raw sausage, Italy)11459674 - Aubergines alla parmigiana11118089 - Porchetta (pork roulade with fennel and shallots)11004772 - Pesce al cartoccio (fish baked in parchment paper, Italy)11976592 - Ossobuco all'arancia (sliced veal with oranges, Italy)11975331 - Salamelle alla grappa e purè (Grappa sausages with mashed potatoes, Italy)11974483 - Baccalao al pistacchio (stock fish with a pistachio nut crust, Italy)11149449 - Fritto misto (fish and seafood platter, Italy)11098849 - Rotolini di coniglio allo speck (rabbit roulade with bacon)11081821 - Frittata veneta (omelette with pasta, sweetcorn, peas and pepper)00860963 - Brodetto with lobster (seafood stew, Italy)00687621 - Pollo alla cacciatora (Hunter's chicken, Italy)13284861 - Sformatini di zucchine (Italian zucchini soufflés)11149447 - Orata con chips di melanzana (gilt-head bream with aubergine crisps)11144521 - Involtini di carne con polenta (meat rolls with polenta)00398306 - Cozze alla barese (Mussels in wine & vegetable broth, Italy)11459683 - San pietro con le patate e funghi porcini (John Dory with potatoes and porcini mushrooms, Italy)11459636 - Valigette di verza (savoy cabbage parcels, Italy)11154648 - Pollo con le olive (chicken with olives, capers and mushrooms)00295214 - Calamari ripieni (suffed squid, Italy)00185254 - Merluzzo al forno (cod with potatoes, olives & tomatoes)11976570 - Manzo al cucchiaio (beef braised in red wine with spices, Italy)11974513 - Brusti (sausage from Trentino, Italy)11955474 - Fagottino di verza al tartufo (Savoy cabbage roulade with truffles, Italy)11459671 - Saltimbocca di vitello (veal escalope with sage, Italy)00295300 - Triglia al cartoccio (red mullet with olives baked in parchment paper)11459692 - Scampo con fagioli di Sorana (langoustine with white beans, Italy)11169869 - Tortini al coniglio (rabbit on mashed potato, Italy)11144568 - Frittata contadina (omelette with courgette, bread and herbs)11037036 - Purpetti (meatballs with tomato sauce, Italy)00648585 - Mediterranean Chicken Breast with Tomatoes, Capers, Olives and Onions00277295 - Salmone con la mostarda (Salmon with fruit mustard & vegetables)00184378 - Pesce spada alla castellammarese (swordfish with capers)13284873 - Zucchine, pinoli e burrata (zucchini with pine nuts, Italy)11159590 - Osso buco (braised, cross-cut veal shanks, Italy)00854996 - Scottiglia (mixed braised meat), Tuscany, Italy12463502 - Pollo alla romana (chicken with peppers, Italy)11459662 - Ciniglio in umido (braised rabbit, Italy)11452682 - Chicken Cacciatorenext page
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