60210718 - Raw meat :marrow-bone,beef's cheek and silverside of beef00453275 - Silverside of beef00858029 - Beef silverside, a piece and slices00335497 - Veal: silverside and medallions00270051 - Beef silverside00387925 - Joint of pork for roasting (silverside with skin)12317238 - Silverside fish tempura with lemon and basil aioli11392863 - Silverside hash with potato herb salad60113480 - Austrian prime boiled beef60176160 - Carbonnnade60113451 - Boiled beef with coarse sea salt60033010 - Raw lamb chops and leg of lamb60113470 - Pot Au Feu (French stew) with a trio of meat60215827 - Veal rump with forest mushrooms60091269 - Pot-au-feu (step by step)00323862 - Gammon escalopes60036754 - Prime topside of beef60029088 - Pot-au-feu stew00453251 - Pork gammon00323877 - Gammon with bacon and fat00323876 - Gammon without bacon00323933 - A slice of gammon60202820 - Baeckeofe00258197 - Pork leg with skin and bone60158184 - Sukiyaki-style caramelized beef hotpot00315286 - Three slices of eye of round (beef)00094499 - Still Life Beef12509591 - Ham joint12509594 - Lower pork joint with rind12502350 - Silver side of beef (trimmed)
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