12262966 - How to make red currant jelly13268370 - Making chicken stock11387005 - Chicken soup being made12685882 - Making meat broth13410298 - Legumes being cooked – foam being removed13228661 - Foam being removed from chicken broth12406155 - Making meat stock12346439 - Making chicken stock12262957 - How to make blackberry and elderberry jelly13286723 - Game consommé double being made11297688 - Making beef stock12239178 - Sea salt extraction: sauniers (salt workers) scraping off the fleur de sel layer by layer with a plastic shovel in the Camargue region of France11050631 - Tomato consommé being prepared12432297 - Knöpfle (Swiss dumplings) on a ladle and cooking in a pan13283601 - Skimming off strawberry jam12340063 - A woman skimming off whey from melted butter11510442 - Making chicken stock12262960 - How to make raspberry jelly with mint12236391 - Chicken with lettuce and chickpea rice (Morocco)00295194 - Beef broth being prepared12501884 - Dark veal broth being made in a roasting tin12416635 - Basic vegetable stock being made12265179 - How to prepare a beef fillet dish11280474 - Cheese noodles being made00187391 - Skimming scum from stock11279944 - Step-by-step for beef stock12262762 - Strawberry and maracuja jam13290892 - Beef broth with a draining spoon12535127 - Jam foam being skimmed off13283613 - Skimming off strawberry jam00187236 - Making thick oxtail soup12265216 - How to make grandmother's style chicken soup with vegetables12084815 - How to prepare bean and orange soup with duck breast00353854 - Removing the fat from cold beef stock with a sieve12262963 - Blackcurrant Jelly13393397 - Preparing concentrated butter11296223 - Prime boiled beef à la viennoise being made12265149 - How to make a poultry broth00387930 - Making beef stock12272575 - How to make steamed salmon steaks with tarragon salsa verde11985767 - How to prepare asparagus soup with beans and wild garlic12459772 - Frying pan peach and ginger pudding12265158 - Brown veal stock being made00234042 - Clearing broth: adding egg white to cold stock & skimming 12265389 - How to make borlotti beans with cherry tomatoes11993864 - How to prepare Asian chicken salad11296222 - Veal glace being made00187147 - Making boiled beef fillet, bouillon potatoes, apple horseradish11402227 - Vegetables being blanched for super garnishes00387996 - Making chicken stock12086049 - How to prepare turkey and swede stew11987251 - How to prepare chilled strawberry soup11320492 - A man cooking prawns, Thailand00302884 - Making mixed berry jam00191404 - Preparing boiled beef fillet with bouillon potatoes12237462 - How to make Indian cheese11042708 - Making dye from spinach12293062 - How to prepare boiled veal tongue00185156 - Five jam jars, jam pan and skimmer12102987 - How to make chicken and vegetable soup12104297 - Preparing mushroom soup11236798 - Chicken soup being prepared00453060 - Skimming scum from soup00395110 - Putting Flor de Sal into container00303258 - Making crab stock11977697 - Tangy citrus jelly with figs being made11071284 - Foam being scooped from broth11209977 - Apricot jam being prepared11347454 - Münster cheese being made; Gunsbach, Alsace00286000 - Making beurre noisette00073020 - Making hollandaise sauce00042737 - Preparing vegetable bouillon00686354 - Man Holding Bowl of Collected Curds00180546 - Making sauerkraut11979644 - Guinea fowl breast with truffled vegetables being made10257218 - Fat being removed from veal stock00013011 - Poaching chicken00091672 - Making meat broth with vegetable strips11195503 - Making casserole with stewing meat and root vegetables00454201 - Skimming foam from the chicken soup00157599 - Olive oil production : skimming off olive oil00395109 - Harvesting Flor de Sal00191386 - Making beef broth00076286 - Making Bollito misto11320514 - A noodle seller at a street market in Thailand00050756 - Beef Soup with Bone-Marrow Dumpling00395108 - Skimming Flor de Sal from the surface of water00226767 - Removing the fat from stock using a skimmer00453145 - Fish stock being foamed00187053 - Making beef broth11320493 - Cooked prawns on a draining spoon, Thailand00254549 - Making raspberry jam00345937 - Skimming the scum from berry jam00395111 - Harvesting Flor de Sal00331394 - Blanc battu (low-fat milk product) with blackberry & peach compote00100408 - Preparing boiled brisket00387085 - Making clarified butter with nuts00871735 - Skimmed milk in a plastic bottle00187271 - Preparing meat roll with vegetables & horseradish saucenext page
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