US
welcome.us@stockfood.com
Log In
Register
- AE United Arab Emirates
- AT Austria
- AU Australia
- BE Belgium
- BR Brazil
- CA Canada
- CH Switzerland
- CZ Czech Republic
- DE Germany
- EG Egypt
- ES Spain
- FI Finland
- FR France
- GR Greece
- HR Croatia
- HU Hungary
- IE Ireland
- IN India
- IT Italy
- ME Middle East
- MX Mexico
- MY Malaysia
- NL Netherlands
- NO Norway
- NZ New Zealand
- PL Poland
- PT Portugal
- RO Romania
- RU Russia
- SE Sweden
- TH Thailand
- TR Turkey
- UK United Kingdom
- US USA
- ZA South Africa
- Other Countries
+1 207 967 5776
Images
Features
Videos
11387005 - Chicken soup being made
12432297 - Knöpfle (Swiss dumplings) on a ladle and cooking in a pan
12084815 - How to prepare bean and orange soup with duck breast
12265179 - How to prepare a beef fillet dish
12262960 - How to make raspberry jelly with mint
11280474 - Cheese noodles being made
00295194 - Beef broth being prepared
11297688 - Making beef stock
12346439 - Making chicken stock
12262957 - How to make blackberry and elderberry jelly
11050631 - Tomato consommé being prepared
12501884 - Dark veal broth being made in a roasting tin
12265389 - How to make borlotti beans with cherry tomatoes
12406155 - Making meat stock
11296223 - Prime boiled beef à la viennoise being made
12239178 - Sea salt extraction: sauniers (salt workers) scraping off the fleur de sel layer by layer with a plastic shovel in the Camargue region of France
12265158 - Brown veal stock being made
11985767 - How to prepare asparagus soup with beans and wild garlic
11987251 - How to prepare chilled strawberry soup
12104297 - Preparing mushroom soup
11402227 - Vegetables being blanched for super garnishes
11042708 - Making dye from spinach
11209977 - Apricot jam being prepared
12262963 - Blackcurrant Jelly
12102987 - How to make chicken and vegetable soup
11979644 - Guinea fowl breast with truffled vegetables being made
11279944 - Step-by-step for beef stock
12416635 - Basic vegetable stock being made
11236798 - Chicken soup being prepared
12262966 - How to make red currant jelly
12236391 - Chicken with lettuce and chickpea rice (Morocco)
11993864 - How to prepare Asian chicken salad
12340063 - A woman skimming off whey from melted butter
12265149 - How to make a poultry broth
12086049 - How to prepare turkey and swede stew
00453060 - Skimming scum from soup
00286000 - Making beurre noisette
11195503 - Making casserole with stewing meat and root vegetables
12293062 - How to prepare boiled veal tongue
12272575 - How to make steamed salmon steaks with tarragon salsa verde
12265216 - How to make grandmother's style chicken soup with vegetables
12459772 - Frying pan peach and ginger pudding
12535127 - Jam foam being skimmed off
12262762 - Strawberry and maracuja jam
12237462 - How to make Indian cheese
00353854 - Removing the fat from cold beef stock with a sieve
11977697 - Tangy citrus jelly with figs being made
11320492 - A man cooking prawns, Thailand
11296222 - Veal glace being made
11071284 - Foam being scooped from broth
00187236 - Making thick oxtail soup
11347454 - Münster cheese being made; Gunsbach, Alsace
00387930 - Making beef stock
00234042 - Clearing broth: adding egg white to cold stock & skimming
00303258 - Making crab stock
11320514 - A noodle seller at a street market in Thailand
00187391 - Skimming scum from stock
11320493 - Cooked prawns on a draining spoon, Thailand
10257218 - Fat being removed from veal stock
00187147 - Making boiled beef fillet, bouillon potatoes, apple horseradish
00387996 - Making chicken stock
00331394 - Blanc battu (low-fat milk product) with blackberry & peach compote
00454201 - Skimming foam from the chicken soup
00395109 - Harvesting Flor de Sal
00191404 - Preparing boiled beef fillet with bouillon potatoes
00454200 - Skimming foam from the broth
00180546 - Making sauerkraut
00871735 - Skimmed milk in a plastic bottle
00395110 - Putting Flor de Sal into container
11106683 - Rabbit stock being prepared
00191386 - Making beef broth
00185156 - Five jam jars, jam pan and skimmer
00287086 - Making chicken stock
00395111 - Harvesting Flor de Sal
00686354 - Man Holding Bowl of Collected Curds
00226767 - Removing the fat from stock using a skimmer
00091672 - Making meat broth with vegetable strips
00050756 - Beef Soup with Bone-Marrow Dumpling
00380095 - Making ghee
00453145 - Fish stock being foamed
00013011 - Poaching chicken
00302884 - Making mixed berry jam
00042737 - Preparing vegetable bouillon
00286283 - Basic recipe: beef stock
00187053 - Making beef broth
00345937 - Skimming the scum from berry jam
00073020 - Making hollandaise sauce
00187271 - Preparing meat roll with vegetables & horseradish sauce
00395108 - Skimming Flor de Sal from the surface of water
00100408 - Preparing boiled brisket
00254549 - Making raspberry jam
00157599 - Olive oil production : skimming off olive oil
00335095 - Making clear oxtail soup
00133172 - Making jam
00387085 - Making clarified butter with nuts
00373784 - Making plum jam
00076286 - Making Bollito misto
00180385 - Removing the fat from stock
12685882 - Making meat broth
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
