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Images
Features
Videos
10305324 - Close-up of removing skim from jelly in bowl
13268370 - Making chicken stock
12685882 - Making meat broth
13410298 - Legumes being cooked – foam being removed
12239178 - Sea salt extraction: sauniers (salt workers) scraping off the fleur de sel layer by layer with a plastic shovel in the Camargue region of France
12432297 - Knöpfle (Swiss dumplings) on a ladle and cooking in a pan
11297688 - Making beef stock
12406155 - Making meat stock
11387005 - Chicken soup being made
13228661 - Foam being removed from chicken broth
12262966 - How to make red currant jelly
12262963 - Blackcurrant Jelly
12262960 - How to make raspberry jelly with mint
12340063 - A woman skimming off whey from melted butter
11050631 - Tomato consommé being prepared
13286723 - Game consommé double being made
11510442 - Making chicken stock
12416635 - Basic vegetable stock being made
12346439 - Making chicken stock
13393397 - Preparing concentrated butter
13283601 - Skimming off strawberry jam
12265179 - How to prepare a beef fillet dish
11296223 - Prime boiled beef à la viennoise being made
12236391 - Chicken with lettuce and chickpea rice (Morocco)
11985767 - How to prepare asparagus soup with beans and wild garlic
12265389 - How to make borlotti beans with cherry tomatoes
12501884 - Dark veal broth being made in a roasting tin
12262957 - How to make blackberry and elderberry jelly
13290892 - Beef broth with a draining spoon
00295194 - Beef broth being prepared
11279944 - Step-by-step for beef stock
13283613 - Skimming off strawberry jam
12293062 - How to prepare boiled veal tongue
11280474 - Cheese noodles being made
00187391 - Skimming scum from stock
12265149 - How to make a poultry broth
11296222 - Veal glace being made
00042737 - Preparing vegetable bouillon
12237462 - How to make Indian cheese
00187147 - Making boiled beef fillet, bouillon potatoes, apple horseradish
12084815 - How to prepare bean and orange soup with duck breast
11042708 - Making dye from spinach
00234042 - Clearing broth: adding egg white to cold stock & skimming
12535127 - Jam foam being skimmed off
11987251 - How to prepare chilled strawberry soup
12262762 - Strawberry and maracuja jam
12102987 - How to make chicken and vegetable soup
11977697 - Tangy citrus jelly with figs being made
12265158 - Brown veal stock being made
11979644 - Guinea fowl breast with truffled vegetables being made
00353854 - Removing the fat from cold beef stock with a sieve
11402227 - Vegetables being blanched for super garnishes
00686354 - Man Holding Bowl of Collected Curds
11993864 - How to prepare Asian chicken salad
00387930 - Making beef stock
00286000 - Making beurre noisette
12265216 - How to make grandmother's style chicken soup with vegetables
12104297 - Preparing mushroom soup
11347454 - Münster cheese being made; Gunsbach, Alsace
11195503 - Making casserole with stewing meat and root vegetables
12272575 - How to make steamed salmon steaks with tarragon salsa verde
00303258 - Making crab stock
10257218 - Fat being removed from veal stock
00453060 - Skimming scum from soup
00187236 - Making thick oxtail soup
11209977 - Apricot jam being prepared
00180546 - Making sauerkraut
12086049 - How to prepare turkey and swede stew
00191404 - Preparing boiled beef fillet with bouillon potatoes
11071284 - Foam being scooped from broth
00395109 - Harvesting Flor de Sal
00226767 - Removing the fat from stock using a skimmer
00387996 - Making chicken stock
00191386 - Making beef broth
00185156 - Five jam jars, jam pan and skimmer
00013011 - Poaching chicken
00395110 - Putting Flor de Sal into container
00387085 - Making clarified butter with nuts
11320492 - A man cooking prawns, Thailand
00302884 - Making mixed berry jam
00073020 - Making hollandaise sauce
00187271 - Preparing meat roll with vegetables & horseradish sauce
11236798 - Chicken soup being prepared
11320514 - A noodle seller at a street market in Thailand
10257493 - Close-up of froth being removed with sieve from mixture to prepare poultry veloute, step 3
10257065 - Goat cheese in strainer on cooking pot
00100408 - Preparing boiled brisket
00454201 - Skimming foam from the chicken soup
00286283 - Basic recipe: beef stock
00050756 - Beef Soup with Bone-Marrow Dumpling
00091672 - Making meat broth with vegetable strips
10256877 - Removing froth with ladle from pan for preparation of fish stock, step 5
00254549 - Making raspberry jam
11320493 - Cooked prawns on a draining spoon, Thailand
00453145 - Fish stock being foamed
00157599 - Olive oil production : skimming off olive oil
00187053 - Making beef broth
10257301 - Close-up of froth being removed with ladle from pan for preparation of beef glace, step 1
00454200 - Skimming foam from the broth
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