13353908 - A Take 5 apple cake with cranberries13364019 - 'Take 5' – ingredients for lemon chicken12608226 - A Take 5 smoothie with passion fruit, banana, berries, coconut wter and honey13364018 - A symbolic 'Take 5' image – cooking with 5 ingredients13402271 - A 'Take 5' cake for Tuscan apple cake13364020 - Perfect 'Take 5' combination13364023 - 'Take 5' ingredients12431072 - Take 5: Ice cream cake with chocolate chip ice cream, almonds and caramel13364021 - The 'Take 5' principle12440195 - Take 5 - Vegetarian Satisfactions13704932 - 5 Ingredients for Bavarian sausage salad13699802 - Vegan cooking with 5 ingredients: symbolic image of a pot with ingredients13210590 - Take five: rhubarb with yoghurt and cream mousse, elderflower syrup and sorrel13210589 - Take five: rhubarb, yoghurt, cream, elderflower syrup and sorrel13699757 - The principle – vegan with 5 ingredients13699797 - Vegan with 5 ingredients: various perfect combinations13364022 - 5 multi-talented ingredients – potatoes, tomatoes, eggs, lentils and apples13353916 - A spicy pizza cake with peperoni salami and mozzarella13264518 - Savoury stew à la chasseur with minced meat, mushrooms and potatoes13353910 - Colourful wraps with cream cheese and vegetables12440051 - The Vegan Value - Take 513264519 - Turkey steak baguette 'Tonnato' with a tuna and caper sauce13353909 - Quick pasta dish with salmon and spinach13353912 - Baked sweet potatoes filled with chicken breast and feta cheese13353913 - Chicken fried rice with apricots13264514 - Stuffed peppers with wholemeal rice, courgette and feta cheese13699782 - Vegan tomato risotto with capers13353918 - Fried egg and bacon bagels12439674 - Ingredients for baked turbot13699806 - Food being defrosted properly in the microwave13353919 - Beef rump steak with fried potatoes13263531 - Quick chocolate cookies (gluten-free)13699764 - Vegan fennel salad with chickpeas and orange fillets12441288 - Five Ingredient Favorites13660489 - Tomato and bread soup13402103 - Sweet potato soup with crispy chickpeas and yoghurt13699775 - Courgette with a vegan falafel filling13660481 - Paprika and bacon frittata with salad13003094 - Millet salad with peas, dates and almonds12439647 - Ingredients for mackerel rillettes13264515 - Chicken gyros with hasselback potatoes and a yoghurt dip13353917 - POrk escalope with sweet potato fries and herb quark13699805 - Leftovers being frozen in various different containers13699804 - Vegan leftovers being frozen in different containers13699799 - Diced tofu in a sweet-n-sour sauce13700866 - Basic Ingredients for Chocolate Cookies13699761 - Vegan rice noodle salad with edamame13402128 - Rice pudding with damsons11028830 - Classic Desserts - with Just Five Ingredients13699786 - Vegan Maultaschen (Swabian ravioli) bake with Swiss chard13699800 - Sambal oelek dip13699791 - Vegan rice pudding with baked apples12440063 - Red lentil soup with coconut milk13699763 - Vegan mango and avocado salad with kidney beans and basil13699765 - Stuffed Portobello mushrooms (vegan)13510826 - Lamb shank with radish, goat's cream cheese and coriander13699807 - Ingredients from the vegan store cupboard13699784 - Vegan pasta stroganoff with peppers and mushrooms13362924 - Potato and Camembert bake with bacon12439659 - Quiche Lorraine13510831 - Ingredients for poached egg with white and purple cauliflower13402097 - Fennel and orange salad with black olives and goat's cheese13699798 - Soy sauce in a small bowl and plastic fish bottles13699789 - Vegan coconut desserts in a glass13402124 - Oven-bked feta cheese with a pumpkin medley13699785 - Vegan linguine with a tomato-and-gin sauce13699792 - Vegan French toast with fresh berries13699787 - Vegan spiral pasta with a nut filling13699772 - Sweet potato kumpir13353911 - Fried Maultaschen (Swabian ravioli) with bacon, tomatoes and spring onions12441310 - Linguine carbonara13699790 - Vegan pistachio ice cream in a jar13699768 - Colourful vegetable fries with vegan lime mayo13402120 - Potato and turnip gratin with alpine cheese13699795 - Vegan brownie bites13699767 - Vegan chestnut-and-ginger soup13491005 - Five ingredient risotto13402114 - One pot rice with peas and Montello cheese12439666 - Ingredients for oriental style prawns13402135 - Frozen fruit and vegetables13362916 - A breakfast smoothie made from apples, pears, fennel and orange12996665 - Chilli Sardine Spahetti13510837 - Ingredients for duck breast with mushrooms and an apple-and-cos-lettuce salad13510825 - Ingredients for lamb shank with radishes and goat's cream cheese13699801 - Pesto in a jar13699778 - Vegan vegetable fritters with apple sauce13402110 - Spicy pepper and almond pasta (vegan)13699780 - Sweet-n-sour fried tofu with green beans13699777 - Potatoes with vegan fennel tzatziki13699796 - Vegan snail pasta with nut filling13699793 - Vegan cherry cake13699766 - Vegan broccoli and almond soup13402136 - Frozen peas in glass storage containers with wooden lids13402108 - Vegan lupine fillet with vegetables13402107 - Fried vegetables with mozzarella13362929 - Apple and walnut tart13699774 - Oven-baked vegan ratatouille13699770 - Oriental aubergine pide13862476 - Soba noodles in spicy peanut saucenext page
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