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Thicken Images – License food photos ❘ StockFood

Saving a sauce that is too thin by adding cornflour to thicken it — 12685937 - Saving a sauce that is too thin by adding cornflour to thicken it

Ingredients to perfectly thicken sauces — 12340092 - Ingredients to perfectly thicken sauces

Natural tofu sauteed in a pan finished with aromatic grass on cabbage and ginger cream thicken with rice flour — 12460153 - Natural tofu sauteed in a pan finished with aromatic grass on cabbage and ginger cream thicken with rice flour

Egg yolks being mixed with milk to thicken sauce — 12320689 - Egg yolks being mixed with milk to thicken sauce

Grating raw potato into sauce (to thicken the sauce) — 00234500 - Grating raw potato into sauce (to thicken the sauce)

Duck liver simmered in pan and corn flour added to thicken it — 10228958 - Duck liver simmered in pan and corn flour added to thicken it

Iced fruits of the forest with thicken milk and elderflower jelly — 00450604 - Iced fruits of the forest with thicken milk and elderflower jelly

How to prepare rice paper rolls with duck, mango and herbs — 11993629 - How to prepare rice paper rolls with duck, mango and herbs

Ingredients for binding, volume and spicing sauces — 12686060 - Ingredients for binding, volume and spicing sauces

Rote Grütze — 11297456 - Rote Grütze

Fat being removed from a sauce and cornflour being added — 11047875 - Fat being removed from a sauce and cornflour being added

Blueberry jam being made — 11336660 - Blueberry jam being made

Warm chocolate cake with cherry compote being made — 11297634 - Warm chocolate cake with cherry compote being made

Ox brisket with a horseradish sauce and napkin dumplings — 12536014 - Ox brisket with a horseradish sauce and napkin dumplings

Quark pancakes with spiced cherry compote being made — 11980869 - Quark pancakes with spiced cherry compote being made

Adding crème fraiche to Camarao na Moranga (pumpkin soup) — 00178223 - Adding crème fraiche to Camarao na Moranga (pumpkin soup)

Dark gravy being prepared — 11158678 - Dark gravy being prepared

Vegan quinoa pancakes with berry compote being made (soya-free) — 12246586 - Vegan quinoa pancakes with berry compote being made (soya-free)

Chocolate sauce being prepared — 11981891 - Chocolate sauce being prepared

How to make baked beans with maple syrup and chili — 12272197 - How to make baked beans with maple syrup and chili

Mashed sweet potatoes with peas being made — 11978264 - Mashed sweet potatoes with peas being made

Agar-agar (Gelling agent derived from red algae, used for thickening) — 00209464 - Agar-agar (Gelling agent derived from red algae, used for thickening)

Preparing basic brown stock — 00068607 - Preparing basic brown stock

Thick mushrooms soup in a pot (seen from above) — 11145007 - Thick mushrooms soup in a pot (seen from above)

Beating cream into vegetable soup — 00232179 - Beating cream into vegetable soup

Gravy being thickened with flour-butter — 11047876 - Gravy being thickened with flour-butter

Reducing a sauce — 00015298 - Reducing a sauce

Making gravy — 00187292 - Making gravy

Making cheese sauce — 00387081 - Making cheese sauce

Making white sauce: add egg yolks with cream — 00234034 - Making white sauce: add egg yolks with cream

Thickening gravy with cream — 00232186 - Thickening gravy with cream

Adding cream to meat stock — 00232177 - Adding cream to meat stock

Berry Soup with Cinnamon Cream — 00037495 - Berry Soup with Cinnamon Cream

Sauce being bound with butter — 11054521 - Sauce being bound with butter

Making a sauce from cooking juices and cream — 00234082 - Making a sauce from cooking juices and cream

Chervil Soup with poached Quail Eggs — 00046329 - Chervil Soup with poached Quail Eggs

Preparing venison steaks with pepper sauce — 00143878 - Preparing venison steaks with pepper sauce

Starch, gelatine and sago — 00258117 - Starch, gelatine and sago

Preparing deer gulash with baked dumplings — 13665269 - Preparing deer gulash with baked dumplings

Sauce being bound with butter — 11054520 - Sauce being bound with butter

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+1 207 967 5776
welcome.us@stockfood.com