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Unrecognizable male chefs putting sauce on top of exquisite dish while working in luxury restaurant
13355098 - Unrecognizable male chefs putting sauce on top of exquisite dish while working in luxury restaurant
Berry shortcake donuts with a chefs hand putting fresh berries on top
12676904 - Berry shortcake donuts with a chefs hand putting fresh berries on top
Professional chefs plating food
13286044 - Professional chefs plating food
Crispy fried salmon trout on tomato risotto
11511223 - Crispy fried salmon trout on tomato risotto
A quark dumpling on spiced apricots and apricot mousse
11511089 - A quark dumpling on spiced apricots and apricot mousse
Poached lobster with avocado puree and gazpacho tartare
11511041 - Poached lobster with avocado puree and gazpacho tartare
Baby goat with stinging nettle dumplings and spring vegetables
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
White asparagus with variations on quail
11511217 - White asparagus with variations on quail
Roast duck in dandelion honey with brioche dumplings and spring vegetables
11511206 - Roast duck in dandelion honey with brioche dumplings and spring vegetables
Sole filled with goat's cheese and figs on a lime and aubergine mousse
11511078 - Sole filled with goat's cheese and figs on a lime and aubergine mousse
Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
Homemade ravioli filled with Fontina cheese and Parma ham chips
11511193 - Homemade ravioli filled with Fontina cheese and Parma ham chips
Salt and Sunshine
11297809 - Salt and Sunshine
Prime boiled beef broth with egg, garlic bread and lovage
11511239 - Prime boiled beef broth with egg, garlic bread and lovage
Fried zander fillet on a lentil goulash
11511210 - Fried zander fillet on a lentil goulash
Grilled scallops on celeriac purée with sepia sauce
11511199 - Grilled scallops on celeriac purée with sepia sauce
Herb foam cappuccino with stuffed morel mushrooms
11511212 - Herb foam cappuccino with stuffed morel mushrooms
Langoustine medallions with asparagus terrine and strawberry and pepper jelly
11511211 - Langoustine medallions with asparagus terrine and strawberry and pepper jelly
Sicilian and aubergine caponata with duck fillet
11511196 - Sicilian and aubergine caponata with duck fillet
Smoked suckling pig cheeks with pearl barley risotto
11511043 - Smoked suckling pig cheeks with pearl barley risotto
Stuffed sheep's camembert, Tecino truffles and chicory ice cream
11511218 - Stuffed sheep's camembert, Tecino truffles and chicory ice cream
Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
11511216 - Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
Roast chicken on cooked lettuce with pumpkin seed oil
11511201 - Roast chicken on cooked lettuce with pumpkin seed oil
Courgette flowers filled with prawn tartare and vegetable couscous
11511195 - Courgette flowers filled with prawn tartare and vegetable couscous
Tomato and chilli chutney with goat's cream cheese
11511081 - Tomato and chilli chutney with goat's cream cheese
Fried thornback ray with mashed potatoes and parsley and caper butter
11511045 - Fried thornback ray with mashed potatoes and parsley and caper butter
Farm to Table
11948651 - Farm to Table
Saddle of lamb with a thyme and olive crust on vegetable tartare
11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare
A rosemary cappuccino with a rabbit skewer
11511062 - A rosemary cappuccino with a rabbit skewer
A venison medallion in a pine nut crust with French toast and red wine cherries
11511241 - A venison medallion in a pine nut crust with French toast and red wine cherries
Provençal vegetables with asparagus, mushrooms and peppers
11511074 - Provençal vegetables with asparagus, mushrooms and peppers
Layered rhubarb cream with rhubarb mousse and compote
11511065 - Layered rhubarb cream with rhubarb mousse and compote
Three variations of goose liver with coconut and fresh raspberries
11511192 - Three variations of goose liver with coconut and fresh raspberries
Tuna fish sashimi in an orange and mustard sauce with fresh mint
11511080 - Tuna fish sashimi in an orange and mustard sauce with fresh mint
Cucumber rolls with chard caviar
11511088 - Cucumber rolls with chard caviar
Smoked brook trout fillet with lemongrass and ginger
11511085 - Smoked brook trout fillet with lemongrass and ginger
Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
Apricot and cream cheese samosas with a herb honey and lime sorbet
11511236 - Apricot and cream cheese samosas with a herb honey and lime sorbet
Homemade ciabatta
11511227 - Homemade ciabatta
Cream of yellow pepper soup with a crispy prawn on a rice leaf
11511224 - Cream of yellow pepper soup with a crispy prawn on a rice leaf
Braised beef shoulder and rare roasted beef fillet on stem purée
11511044 - Braised beef shoulder and rare roasted beef fillet on stem purée
Steamed coconut pancakes with curry and vanilla lentils and salmon trout
11511234 - Steamed coconut pancakes with curry and vanilla lentils and salmon trout
Char mousse wrapped in leek with char caviar
11511238 - Char mousse wrapped in leek with char caviar
Tortellini filled with alpine cheese on a leek medley with red wine jus
11511204 - Tortellini filled with alpine cheese on a leek medley with red wine jus
Kärntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls
11511203 - Kärntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls
Lemongrass granita and lychee sorbet on crema catalana
11511046 - Lemongrass granita and lychee sorbet on crema catalana
Crispy roast zander with a potato and cabbage medley and a white wine foam
11511240 - Crispy roast zander with a potato and cabbage medley and a white wine foam
Coconut ramen with prawns and oriental vegetables
11511079 - Coconut ramen with prawns and oriental vegetables
Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
Sour cream terrine with green cucumber jelly
11511087 - Sour cream terrine with green cucumber jelly
John Dory with mashed dates and potatoes and a spicy chocolate sauce
11511083 - John Dory with mashed dates and potatoes and a spicy chocolate sauce
Pink saddle of lamb with caramelised garlic in a potato ring
11511066 - Pink saddle of lamb with caramelised garlic in a potato ring
Beef fillet marinated in tamari with beans and churros
11511235 - Beef fillet marinated in tamari with beans and churros
Octopus Gröstl (typical Tirolean dish using leftovers) with fresh seafood and spring onions
11511198 - Octopus Gröstl (typical Tirolean dish using leftovers) with fresh seafood and spring onions
Fried scallops on oriental vegetable noodles
11511070 - Fried scallops on oriental vegetable noodles
Tuna fish and peanut lasagne with wasabi mousse and candied radish
11511232 - Tuna fish and peanut lasagne with wasabi mousse and candied radish
Mini bilinis with smoked salmon and a beetroot cappuccino
11511208 - Mini bilinis with smoked salmon and a beetroot cappuccino
A lobster and melon sorbet on a herb salad
11511047 - A lobster and melon sorbet on a herb salad
Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Shredded sweetcorn pancake with strawberry and rhubarb compote
11511207 - Shredded sweetcorn pancake with strawberry and rhubarb compote
Rhubarb and strawberry compote on buttermilk mousse with cantuccini
11511202 - Rhubarb and strawberry compote on buttermilk mousse with cantuccini
Brittany lobster with Charentais melon and basil oil
11511084 - Brittany lobster with Charentais melon and basil oil
An almond pear filled with chocolate mousse and pistachio ice cream
11511071 - An almond pear filled with chocolate mousse and pistachio ice cream
Sour cream shredded pancakes with caramelised apples
11511242 - Sour cream shredded pancakes with caramelised apples
White asparagus salad with avocado and oven-roasted tomatoes
11511221 - White asparagus salad with avocado and oven-roasted tomatoes
Fried sole fillet with cocoa pasta and coconut sauce
11511213 - Fried sole fillet with cocoa pasta and coconut sauce
Char wrapped in vegetables on a fresh chive sauce
11511205 - Char wrapped in vegetables on a fresh chive sauce
Brook trout carpaccio with orange and colourful pepper
11511086 - Brook trout carpaccio with orange and colourful pepper
A mini stinging nettle tart with a wild herb salad
11511063 - A mini stinging nettle tart with a wild herb salad
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
11511061 - Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501700 - Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Baked veal marrow on white risotto and balsamic vinegar
11511197 - Baked veal marrow on white risotto and balsamic vinegar
Aragua chocolate cake with crème de café
11511191 - Aragua chocolate cake with crème de café
Purple artichokes on scallops in a lettuce leaf
11511194 - Purple artichokes on scallops in a lettuce leaf
Lobster on a mixed leaf salad with orange butter
11511076 - Lobster on a mixed leaf salad with orange butter
Bonbon croustillant of goose liver on Banyuls sauce
11511067 - Bonbon croustillant of goose liver on Banyuls sauce
Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Tomato gazpacho with rosewater and a summer roll with a rose dip
11511233 - Tomato gazpacho with rosewater and a summer roll with a rose dip
Rhubarb cakes with purple violet ice cream
11511215 - Rhubarb cakes with purple violet ice cream
Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
Rhubarb cream, rhubarb compote and rhubarb panna cotta
11511220 - Rhubarb cream, rhubarb compote and rhubarb panna cotta
Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
11511075 - Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
Strawberry jelly with woodruff and rhubarb
11511228 - Strawberry jelly with woodruff and rhubarb
Goose liver terrine with pickled rhubarb and brioche
11511050 - Goose liver terrine with pickled rhubarb and brioche
Milk-fed lamb roulade with spring vegetables and potatoes
11511214 - Milk-fed lamb roulade with spring vegetables and potatoes
Asparagus cappuccino with a quail's egg canapé
11511055 - Asparagus cappuccino with a quail's egg canapé
Pink vitello tonnato with grissini
11511209 - Pink vitello tonnato with grissini
Homemade cannelloni with braised salsiccia
11511200 - Homemade cannelloni with braised salsiccia
Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
A stuffed European perch on red chard
11511064 - A stuffed European perch on red chard
Mini dessert glasses on a tray in French restaurant La Table des Cordeliers run by Michelin starred chef Eric Sampietro
11137197 - Mini dessert glasses on a tray in French restaurant La Table des Cordeliers run by Michelin starred chef Eric Sampietro

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