00291769 - Wooden barrel cellar, Bodega Weinert, Lujan de Cuyo, Mendoza, Argentina11052523 - An egg in a jar in a pot of boiling water11234779 - Chicken soup in a stock pot11234786 - Mutzen (German Karneval pastries) being fried in hot oil11052488 - Homemade tomato ketchup11231971 - Frankfurt 'Green Sauce' with potatoes and egg11052466 - Quince dessert with cinnamon, vanilla and bay leaves11231977 - Pfeffernüsse (spiced soft gingerbread from Germany) with an old cookery book11052964 - Watermelon granita in an ice cream bowl with empty glasses11052485 - Elderflower fritters11234775 - Home-made elderberry jam11052514 - Gherkins and a jar11052494 - White cabbage leaves filled with fish11052965 - Watermelon granita in dessert bowls11052505 - Woodruff and lemon ice cubes (ingredients for May punch)11052493 - Pizza topped with pointed cabbage and smoked bacon11052966 - A lemon slice in water with air bubbles11052452 - Melon lemonade for a picnic11052512 - A pancake cake with strawberries and coconut quark11234758 - A chicken prepared for roasting, in a plastic bag11052511 - Pepper halves filled with couscous and cashew nuts11052478 - Meringues with cream and rhubarb compote11052963 - Watermelon pieces on a plate11234761 - Roast chicken with lemons, onions and thyme (close-up)11052456 - A picnic basket: blueberries with vanilla sauce and drinks11052460 - Pork in salt with bay leaves and juniper berries11234787 - Freshly baked Mutzen (German Karneval pastries) on a cooling rack11052540 - Courgette fish (salmon with rice, mange tout and courgette slices)11234780 - Chicken soup with carrots and leek11052492 - Bok choy with buckwheat pasta and shitake mushrooms (Asia)11052457 - A picnic basket for a barbecue: lamb chops, raw fennel and marinade11231967 - Ingredients for Frankfurt 'Green Sauce' with egg and potatoes11234763 - The remains of roast chicken with lemons, onions and thyme, on plates11052537 - Fennel salad with oranges11052495 - Savoy cabbage balls with cream and nutmeg11052536 - A fennel medley with steamed organic salmon11052458 - Marinated salmon and new potatoes in a picnic basket11052454 - Stick bread for a picnic11234788 - Freshly baked Mutze (German Karneval pastry) in a serving dish11231973 - Fresh herbs as ingredients for Frankfurt 'Green Sauce'11231974 - Pfeffernüsse (spiced soft gingerbread from Germany) with red sugar11231969 - Ingredients for Frankfurt 'Green Sauce'11052541 - Veggie burgers with potato wedges and homemade ketchup11052506 - May punch with a bunch of woodruff11052455 - Stick bread for a picnic11234773 - Home-made elderberry juice in a stock pot11052465 - Quinces on a baking tray with vanilla, cinnamon and bay leaves11231968 - Ingredients for Frankfurt 'Green Sauce'11052538 - A tree of peas with mashed potatoes (children's meal)11052535 - Grilled fennel with olive oil and chilli11052507 - May punch with ice cubes11052515 - A brownie and espresso11052501 - Iced lemon cake11052481 - Ingredients and equipment for elderflower syrup11234783 - Baking ingredients for making Mutzen (German Karneval pastries)11234777 - Ingredients for chicken soup11234776 - Ingredients for chicken soup11052960 - Cherry tomatoes with herbs and chilli pepper on a baking tray11052513 - Slices of bread with stewed plums11052491 - Chinese cabbage roulade with a mushroom filling a rashers of bacon11053089 - A hand squeezing olive oil from an olive onto sepia with garlic11052459 - Sandwiches in a picnic basket: unleavened breast with crayfish and beer11234781 - White wine as an ingredient for chicken soup11231985 - Pfeffernüsse (spiced soft gingerbread from Germany) with icing on a wire rack11231975 - Pfeffernüsse (spiced soft gingerbread from Germany) with red sugar in a bowl11052946 - Tarte flambée with asparagus and figs11052462 - Fresh quinces with leaves11234785 - A saucepan with fat for deep-frying, for making Mutzen (German Karneval pastries)11231978 - Ingredients for Pfeffernüsse (spiced soft gingerbread from Germany) with kitchen scales and a whisk11052487 - Three types of cheese in a wooden crate11052486 - A baguette and goat's cheese in a wooden crate11052480 - Elderflowers and lemon slices in a preserving jar11052476 - Sugared rhubarb pieces in a pot11052533 - Gingerbread biscuits on a wire rack11052527 - Ingredients for gingerbread biscuits (eggs, sugar, honey, marzipan)11052504 - Ingredients for May punch with woodruff11234782 - Baking ingredients for making Mutzen (German Karneval pastries)11234765 - Elderberries in a colander insert11231972 - Ingredients for Frankfurt 'Green Sauce'11052947 - Asparagus salad with goat's cheese, croutons and vinaigrette11052945 - Asparagus crepes with hazelnuts and chervil11052937 - Two spiced rumpsteaks on a piece of paper11052510 - A fish and a chicken skewered onto a sword and stuck in a mountain of paella (Spain)11052484 - Elderflowers in batter11052467 - Quince juice in a juicer11052473 - Sugar and jars of quince jelly11052526 - An old-fashioned pair of scales with weights11052498 - Brioche with marmalade11234766 - Elderberries in a crate11053088 - A hand squeezing olive oil from an olive onto roast pork with apple and sage11052950 - Strawberry plants with flowers and unripe fruit on a wooden board11052522 - Egg in a jar11052518 - Preserved cherries11052517 - Brownies with cherries11052479 - Elderflowers on a plate11231981 - Dough for Pfeffernüsse (spiced soft gingerbread from Germany)11052502 - Iced lemon cake11234771 - Several bottles of home-made elderberry juice in a wooden crate11231979 - Ingredients for Pfeffernüsse (spiced soft gingerbread from Germany) with kitchen scales and a whisknext page
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