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Wildfowl Dish Images – License food photos ❘ StockFood
00264693 - Roast wildfowl, potato noodles, gravy & glass of red wine
12236741 - Colomba di Pasqua (traditional Easter dish with pigeon, Italy)
12316768 - Baeckeoffe (a French casserole dish) with Miéral pigeon and truffle, a dish by Klaus Erfort from the 'Gästehaus' restaurant in Saarbrücken
11190897 - Pot-roast pheasant in a casserole dish
11317774 - Roast guinea fowl in a roasting dish
12103089 - A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes
00657530 - Hands holding roasting dish containing two chickens
12322653 - What’s on the Barbie?
60151678 - Stuffed pheasant cooked in a casserole dish with poenta fingers
00309802 - Wildfowl with chanterelles and cranberries
11247650 - Roast pheasant in an oven dish
60095057 - Pigeon and peas cokked in a casserole dish
00199705 - Guinea-fowl with pumpkin and olives (Tunisian dish)
00399921 - Guinea fowl stuffed with morels, potatoes in baking dish
00120169 - Roasting wildfowl: preparing pheasant with white wine
00256185 - Roast quail with thyme in a roasting dish
11154672 - Autumn Menu
00149921 - Tasty pigeon pastilla (Moroccan feast day dish)
00441418 - Pheasants in casserole dish, baked apples
10290050 - Shiitake with herb on grill and serving dish
60149271 - Pigeon cooked in a casserole dish with herbs
10230784 - Spreading puree in baking dish
60216471 - Leg of guinea-fowl with vegetables and mushrooms served in a casserole dish
10230781 - Covering quail slices on baking dish
10230785 - Putting puree on rolled quail fillets in baking dish
60177809 - Free-range guinea-fowl with clementines cooked in a casserole dish sealed with pastry
00014128 - Basting pigeon in roasting dish
00278368 - Making Moroccan pastilla with wildfowl filling
14145927 - Duck legs on lentils in a casserole and a serving dish with pea shoots on the side
60023504 - Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
13531718 - Couscous salad with quail breast, grilled peppers, and pomegranate seeds
13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly
13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille
13433551 - Guinea fowl breast with summer truffle sauce on kohlrabi and potato crepes
13006180 - Vol au vents with guinea fowl and mushrooms
13869795 - Guinea fowl leg with quince butter, ricotta gnudi and chard
13289270 - Pigeon with shiitake mushrooms, persimmon and crosne
13364486 - Guinea fowl breast with mixed asparagus and ginger tomatoes
13510695 - Guinea fowl on dark tomato puree served with bok choy and roasted lettuce
13232282 - Quail's breast with peaches and lentils
12893331 - Quail cutlet with stewed onion puree
13869793 - Guinea fowl breast with mushroom fricassee and garlic parsnip puree
11308644 - Festive Buffet
12681752 - Emu steak with tomato and bacon chutney and peanuts (Australia)
13256076 - Tarragon and Garlic Grilled Quail
13869783 - Roasted pheasant with blackberry scones, apple sauce, and creamy savoy cabbage
13683375 - Quail's legs wrapped in bacon on toast
13268236 - Wild duck breast with a plum demi-glace
13232250 - Braised pigeon
12996806 - Roasted wild duck with a pointed cabbage and yuzu salad
13384770 - Braised quail with figs and roasted root vegetables
13943059 - Guinea fowl fricassee with cocotte fries
60545732 - Guinea fowl with tarragon, Normandy sauce
13705099 - Sliced breast of guinea fowl with a spicy-sweet pineapple sauce
13235953 - Raised game pie
11098841 - Italian adventure
13943060 - Guinea fowl fricassee with cocotte fries
13869806 - Sticky pigeon breast with pickled carrots in bao buns
13372802 - Wild goose with an apple and chestnut stuffing
13612300 - Various roast poultry: Beijing duck, roast chicken, quail, roast guinea fowl
13433566 - Sautéed quail with chanterelle mushrooms and young onions
13290448 - Roasted quail with Chinese cabbage, coconut, dates and chili salad
12997354 - Pheasant with green beans and rosemary potatoes
13612322 - Guinea fowl supreme with champagne sauce
13365077 - Roasted quail garnished with pears and leaves served with glass of red wine
13236552 - Guinea fowl terrine, sliced
11263046 - Guinea fowl breast with a celery and mandarin salad and pomegranate seeds (Asia)
13494503 - Wild duck pho with wan tan of wild duck leg confit
13865431 - Braised pheasant with ribbon noodles and carrots
13433545 - Pumpkin curry risotto with quail lemongrass skewer
13489882 - Oranges Delight
60205041 - Caramelized pigeon with peas
13903246 - Guinea fowl mousse bar with Gewürztraminer jelly
13168335 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above
12500316 - A pigeon glazed with honey
11340430 - Stuffed guinea fowl breast with a chanterelle mushroom sauce
13210596 - Pigeon with kale and sea cucumber
12617630 - Plate of Pheasant and Seasonal Vegetables on Linen Cloth
13489891 - Quail with orange and sage
12592925 - Pheasant breast with grapes, lamb's lettuce and bacon
13372798 - Wild duck confit being made
13372252 - Cream of pumpkin soup with warm smoked wild duck breast
12662124 - Natural cuisine: burdock root with fried pigeon and burdock sauce
13372251 - Warm smoked wild duck breast being made
12360302 - Quails eggs, radish, chicory, asparagus crudite with smoked trout and lemon dip and broad bean and pea dip
13612310 - Legs of guinea fowl en papillote with garlic and roasted new potatoes
13372797 - Wild duck with an orange and apricot filling
11505270 - Christmas Menu
13289252 - Sous vide partridge with grapes, barberries and birch wood ice cream
11446264 - Quail's wrapped in bacon with rosemary
60209145 - Young partridge crust paté
11349874 - French Favourites
13291143 - Wild duck breast with duck bolognese
11274910 - Wild duck breast with blackberries and pears
13353020 - Guinea fowl terrine with purple potatoes
60552684 - Fried guinea fowl stuffed with mushrooms
60311617 - Quail with purple grapes, almonds, chestnuts and sage
13372803 - Wild poultry broth being made
13291032 - Pigeon breast with sugar roots and lingonberry jus
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