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Wildfowl Dishes Images – License food photos ❘ StockFood
11177981 - Guinea fowl with roast potatoes for Christmas dinner
00267420 - Pheasant roulade in savoy cabbage leaf with rösti & chestnuts
60545734 - Roasted guinea fowl, apple and fig semolina
13731918 - Pigeon with mushrooms
13373568 - Pheasant in parchment paper
13287167 - Partridge with fermented vegetables and common ragweed
11324332 - Carrot fritter with quail legs
60404342 - Pigeon with chickpeas and apples
60209155 - Pheasant and herb mousse
13766406 - Roasted quail with spinach stuffing
13450425 - Guinea-hen (guinea-fowl) with mushroom filling
11154720 - Barbecue Asian Style
13439054 - Steamed guinea fowl breast with zucchini spaghetti
13396367 - Braised pigeon with cranberry sauce
13395397 - Asian pigeon
13286726 - Stuffed pheasant roulade in parchment paper
13271720 - Guinea fowl with filling
11509763 - Stuffed quail with grape sauce
11258626 - Roast quail on a pumpkin and lentil medley
11258052 - Wild duck liver on a spinach salad
60428333 - Pigeons with grapes
60420178 - Small pasta with guinea fowl
60417238 - Leg of woodcock in sauce
12997355 - Tarte flambée with wild pigeon
12599831 - Roasted quail with onion sauce and cinnamon
12571387 - Quail cooked in vine leaves and wrapped in pancetta with grape confit
11432710 - Guinea fowl breast with a peanut and lemon rust and orange spinach (Turkey)
11171157 - Roast pheasant on a bed of grapes and cabbage
11049188 - Red lentil soup with roast quail breast
60407480 - Quail with grapes,dried apricots,almonds and honey
60383974 - Guinea Fowl Fillet With Roasted Figs And Tagliatelles
13630653 - Pheasant dumplings with truffle, foie gras, and salsify
13470454 - Partridge with raisins and walnuts
13457554 - Guinea fowl breast with summer truffle on creamed kohlrabi and potato crêpes
13443094 - Tarragon Garlic Grilled Quail
11419413 - Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)
11258067 - Pigeon breast with orange and fennel
60421446 - Quail with grapes
13609312 - Indian fried partridge leg with rose petals
13482339 - Pheasant with Cherries
13364487 - Guinea fowl breast with mixed asparagus and ginger tomatoes
12500386 - Barbecued quail with grapes, beans and macadamia nuts
12487688 - Grilled quails in bourbon berry brine
11950619 - Roasted wild goose with red cabbage and dumplings
11459653 - Pan di fagiano (pheasant mousse, Italy)
11420294 - Quail with grapes
11317774 - Roast guinea fowl in a roasting dish
11257643 - Pheasant fricassee with pearl onions
00687720 - Quail Stuffed with Mushrooms on Sweet Potato Turnip Puree; Brussels Sprouts
60416249 - Spaghetti with guinea fowl and chanterelles
13746083 - Prepare guinea fowl breast with port wine and radicchio
13397104 - Baked guinea fowl with dried plums and ginger stuffing
13371669 - Pheasant ragout fin
12509729 - Spanish-style garlic quail with gravy and white bread
12404353 - Pheasant breast wrapped in bacon with mashed potatoes for Christmas
12239830 - Guinea fowl filled with lentils and spinach (low carb)
11442081 - Quails wrapped in bacon
60428334 - Guinea-fowl with cherries
60400843 - Roasted quails with peaches by the Chef Prochasson
13388778 - Roasted pigeon with scallops
11978204 - Pheasant with almond savoy cabbage and cranberry sauce
11950616 - Wild duck breast with beetroot carpaccio
60302104 - Baies roses
13750130 - Roasted wild duck with red cabbage and dumplings
13439687 - Roast pheasant with vegetable
13289606 - Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskäse (white cheese made from quark with herbs)
12103089 - A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes
11357100 - Mezzelune with guinea fowl and chestnuts
00914451 - Quail Kabobs with Pineapple and Mushrooms on the Grill
60406557 - Pigeon with chanterelles
13750985 - Pheasant skewers with fried potatoes and green beans
13422773 - Pheasant soup
12483358 - Quails with a citrus fruit glaze on an orange and fennel salad
12305177 - Stuffed quail with chestnuts
11260708 - Guinea fowl and apple pie for Christmas dinner (France)
00445264 - Warm pheasant salad with green figs, onions and coriander-lime dressing
00203655 - Quail with bacon, celery, white bread, herbs on skewer
60375783 - Flattened grilled quail with quinoa
13966077 - Chestnut soup with quail and saté mushroom skewers
13869805 - Sticky pigeon breast with pickled carrots in bao buns
13741585 - Guinea fowl legs with carrot-rhubarb mousse
13482340 - wood grouse in white wine with savoy cabbage
12509726 - Guinea fowl in Sauternes sauce with grapes
12360076 - Fried quail with pumpkin and lentils
00284747 - Pheasant breast in bread crust with champagne sauerkraut
60421421 - Quail in coconut milk
13408006 - Fried Asian seasoned quail on an outdoor table
13371668 - Pigeon pot au feu with Maultaschen (Swabian ravioli)
13286727 - Stuffed pheasant roulade in parchment paper
12429544 - Quail breast on lentils with peaches
12264493 - Red sauerkraut with fried fish and sauerkraut with pheasant breast, bacon and grapes
11441276 - Quails with sriracha mayonnaise
11373541 - Roast guinea fowl with vegetables for Easter
11189000 - Stuffed partridges wrapped in bacon
00262388 - Roast partridge with pears and pomegranate seeds
60406579 - Pheasant terrine
60365639 - Guinea-fowl fillet garnished with dried fruit and stewed apricots
13943058 - Guinea fowl fricassee with cocotte fries
13397119 - Baked guinea fowl with vegetables
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