11177981 - Guinea fowl with roast potatoes for Christmas dinner00267420 - Pheasant roulade in savoy cabbage leaf with rösti & chestnuts60545734 - Roasted guinea fowl, apple and fig semolina13731918 - Pigeon with mushrooms13373568 - Pheasant in parchment paper13287167 - Partridge with fermented vegetables and common ragweed11324332 - Carrot fritter with quail legs60404342 - Pigeon with chickpeas and apples60209155 - Pheasant and herb mousse13766406 - Roasted quail with spinach stuffing13450425 - Guinea-hen (guinea-fowl) with mushroom filling11154720 - Barbecue Asian Style13439054 - Steamed guinea fowl breast with zucchini spaghetti13396367 - Braised pigeon with cranberry sauce13395397 - Asian pigeon13286726 - Stuffed pheasant roulade in parchment paper13271720 - Guinea fowl with filling11509763 - Stuffed quail with grape sauce11258626 - Roast quail on a pumpkin and lentil medley11258052 - Wild duck liver on a spinach salad60428333 - Pigeons with grapes60420178 - Small pasta with guinea fowl60417238 - Leg of woodcock in sauce12997355 - Tarte flambée with wild pigeon12599831 - Roasted quail with onion sauce and cinnamon12571387 - Quail cooked in vine leaves and wrapped in pancetta with grape confit11432710 - Guinea fowl breast with a peanut and lemon rust and orange spinach (Turkey)11171157 - Roast pheasant on a bed of grapes and cabbage11049188 - Red lentil soup with roast quail breast60407480 - Quail with grapes,dried apricots,almonds and honey60383974 - Guinea Fowl Fillet With Roasted Figs And Tagliatelles13630653 - Pheasant dumplings with truffle, foie gras, and salsify13470454 - Partridge with raisins and walnuts13457554 - Guinea fowl breast with summer truffle on creamed kohlrabi and potato crêpes13443094 - Tarragon Garlic Grilled Quail11419413 - Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)11258067 - Pigeon breast with orange and fennel60421446 - Quail with grapes13609312 - Indian fried partridge leg with rose petals13482339 - Pheasant with Cherries13364487 - Guinea fowl breast with mixed asparagus and ginger tomatoes12500386 - Barbecued quail with grapes, beans and macadamia nuts12487688 - Grilled quails in bourbon berry brine11950619 - Roasted wild goose with red cabbage and dumplings11459653 - Pan di fagiano (pheasant mousse, Italy)11420294 - Quail with grapes11317774 - Roast guinea fowl in a roasting dish11257643 - Pheasant fricassee with pearl onions00687720 - Quail Stuffed with Mushrooms on Sweet Potato Turnip Puree; Brussels Sprouts60416249 - Spaghetti with guinea fowl and chanterelles13746083 - Prepare guinea fowl breast with port wine and radicchio13397104 - Baked guinea fowl with dried plums and ginger stuffing13371669 - Pheasant ragout fin12509729 - Spanish-style garlic quail with gravy and white bread12404353 - Pheasant breast wrapped in bacon with mashed potatoes for Christmas12239830 - Guinea fowl filled with lentils and spinach (low carb)11442081 - Quails wrapped in bacon60428334 - Guinea-fowl with cherries60400843 - Roasted quails with peaches by the Chef Prochasson13388778 - Roasted pigeon with scallops11978204 - Pheasant with almond savoy cabbage and cranberry sauce11950616 - Wild duck breast with beetroot carpaccio60302104 - Baies roses13750130 - Roasted wild duck with red cabbage and dumplings13439687 - Roast pheasant with vegetable13289606 - Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskäse (white cheese made from quark with herbs)12103089 - A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes11357100 - Mezzelune with guinea fowl and chestnuts00914451 - Quail Kabobs with Pineapple and Mushrooms on the Grill60406557 - Pigeon with chanterelles13750985 - Pheasant skewers with fried potatoes and green beans13422773 - Pheasant soup12483358 - Quails with a citrus fruit glaze on an orange and fennel salad12305177 - Stuffed quail with chestnuts11260708 - Guinea fowl and apple pie for Christmas dinner (France)00445264 - Warm pheasant salad with green figs, onions and coriander-lime dressing00203655 - Quail with bacon, celery, white bread, herbs on skewer60375783 - Flattened grilled quail with quinoa13966077 - Chestnut soup with quail and saté mushroom skewers13869805 - Sticky pigeon breast with pickled carrots in bao buns13741585 - Guinea fowl legs with carrot-rhubarb mousse13482340 - wood grouse in white wine with savoy cabbage12509726 - Guinea fowl in Sauternes sauce with grapes12360076 - Fried quail with pumpkin and lentils00284747 - Pheasant breast in bread crust with champagne sauerkraut60421421 - Quail in coconut milk13408006 - Fried Asian seasoned quail on an outdoor table13371668 - Pigeon pot au feu with Maultaschen (Swabian ravioli)13286727 - Stuffed pheasant roulade in parchment paper12429544 - Quail breast on lentils with peaches12264493 - Red sauerkraut with fried fish and sauerkraut with pheasant breast, bacon and grapes11441276 - Quails with sriracha mayonnaise11373541 - Roast guinea fowl with vegetables for Easter11189000 - Stuffed partridges wrapped in bacon00262388 - Roast partridge with pears and pomegranate seeds60406579 - Pheasant terrine60365639 - Guinea-fowl fillet garnished with dried fruit and stewed apricots13943058 - Guinea fowl fricassee with cocotte fries13397119 - Baked guinea fowl with vegetablesnext page
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