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Wildfowl Images – License food photos ❘ StockFood
14213495 - From above of appetizing canapes with crispy bread and fried quail eggs decorated with herbs and caviar served on gray board
10289857 - Rib bones of quail being removed with knife, step 1
10244626 - Duck breast with orange, apple-onion chutney and rice on plate
10230879 - Cooking red cabbage and apple pieces in saucepan
10230832 - Mashed potatoes in plastic bag
10230799 - Pheasant breast sauce with grapes, wine herbs and mashed potatoes on plate
10230779 - Poultry quail terrine with shiitake mushrooms, red cabbage salad
00366124 - Guinea fowl with chilli pears and parsnip puree
00326035 - Pieces of guinea fowl with braised vegetables
00279280 - Guinea-fowl ravioli
00157907 - Guinea fowl leg on chestnuts and cabbage
00156568 - Still life with dead pheasant, leather bag and rifle
00120896 - Slices of duck breast with mushroom chard stuffing & gnocchi
00035543 - Pheasant with Sauerkruat and Grapes
00014128 - Basting pigeon in roasting dish
60197678 - Quail à l'étouffée with truffles and fig puree
60057083 - Guinea fowl with pineapple
60035253 - Raw guinea fowl
14192423 - Partridge with black salsify papardelle, lamb's lettuce and candied violets
13561821 - Crispy duck pancakes
11396605 - A cupcake decorated with a birdcage and a dove
11039321 - Quail with soy sauce on a lettuce leaf
00927040 - Roast pigeon, halved, on knife
00912370 - Partridge plumage (close-up)
00450166 - Ptarmigan legs with wheat risotto
00352797 - Wild duck with caramelised apples and thyme
00315169 - Pigeon with apple and red cabbage
00234299 - Preparing stuffed pheasant breasts
00192829 - Freshly killed wild duck with feathers
60215964 - Bresse poulard hen in creamy yellow wine sauce, morels and asparagus
60129364 - Roast pigeon with almonds
60105011 - Crostini topped with salmon caviar, quail's eggs and herb mayonnaise
60073304 - Quail stuffed with fromage frais
14215148 - Poached pheasant with porcini mushrooms and omelette sack
14215143 - Stuffed pigeon with mushrooms and mangetout
13750128 - Preparing dumplings
11177399 - Pheasant with parsnip salad and barberry dressing
11039376 - Grilled quail on a bed of salad
00927039 - Roast pigeon, halved, on knife
00380846 - Roast quail wrapped in vine leaf and bacon, polenta slices
00357785 - Glazed wild duck
00260032 - Guinea-fowl, whole, with feathers
00185958 - Two fresh quails on a wooden board
60152715 - Pigeon and chinese vegetable stew
60074584 - Foie gras-stuffed poultry with baby vegetables
11072421 - Quails wrapped in bacon
11065062 - A raw quail on sage leaves
11037090 - Remove the pigeon breast from the bone
00985674 - Faraona alla grossetana (guinea fowl in a spicy tomato sauce)
00923781 - Still life: poultry, vegetables, fruit & wine (Illustration)
00329832 - Autumnal hunting still life with game, fruit & vegetables
00262853 - Faraona ripiena (Stuffed guinea-fowl, Italy)
00234117 - Covering pheasant in bacon
00014011 - Poultry Still Lifes
60243247 - Guinea fowl supreme with white asparagus, mushrooms, champagne cream and dauphine potatoes
60210415 - Roast quail with white grapes and diced polenta
60200331 - Pigeon wrapped in streaky bacon with grapes and parpardelles
60184698 - Roast guinea-fowl with cabbage
60069678 - Quail with bacon and potatoes
60034773 - Pheasant with orange
60016485 - Albufera pigeons with foie gras and truffles
14215330 - Roasted pigeon breast on couscous with edible flowers
14212990 - From above of toy black ants placed near plate with quail eggs on wooden table in sunlight
11055886 - Guinea fowl breast with oven-baked celeriac, fresh corn and bay oil
10263203 - Duck fillets in chestnut soup and venison fillets with porcini mushrooms
00982582 - Roast saddle of venison and roast pheasant
00976136 - Guinea fowl strudel with carrots and chanterelle sauce
00949738 - Quail legs with salad leaves
00377123 - Bacon-wrapped roast quail with sherry sauce
00353104 - Guinea fowl breast on wholemeal spaghetti with lemon on cress
00312633 - Partridge on a bed of savoy cabbage
00260662 - Young guinea-fowl
00234248 - Preparing stuffed quail with vegetables in baking paper
00180947 - Wild duck breast with orange liqueur; wild duck with lime sauce
60204846 - Wild pigeon Salmis
60200705 - Rigatoni with squid,octopus and pheasant
60194926 - Pheasant with walnuts
60154616 - Partridge and duck liver terrine
60132768 - Roast pheasant with manderins and parsnip chips
60101630 - Beef fillet tatar with herbs and quail's eggs
60036636 - Quails and apples in pastry crust
60036297 - Pigeon, confit cherries and pistachio tajine
11085594 - Roast wild pigeon and scampi with salad and chocolate emulsion
11070831 - Quail with vegetable ragout
00952019 - Two guinea-fowl legs
00450719 - Pigeon on eggplant puree
00377105 - Partridge tajine with olives and lemon confit
00262854 - Quaglie all'arancia (Quails in orange and grappa sauce)
00234333 - Various types of poultry, roasting tin & poultry scissors
00136134 - Baked pigeons with bacon, morel sauce & Teltower turnips
60197690 - Quail's thighs with raspberry puree
60031118 - Cooked pasta in strainer
14213748 - Prepared delicious appetizing roast duck hanging in cuisine in restaurant
14211937 - From above of toy black ants placed near plate with quail eggs on wooden table in sunlight
11170855 - Guinea fowl with a side salad
11057035 - Roast guinea fowl with caramelised figs and cherries
10291317 - Stuffing quail legs with pork caul, step 2
00368572 - Two unplucked pigeons with bunch of herbs
00368567 - Soup with quail rosettes and chicken liver dumplings
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