00309802 - Wildfowl with chanterelles and cranberries00120169 - Roasting wildfowl: preparing pheasant with white wine00264693 - Roast wildfowl, potato noodles, gravy & glass of red wine00227471 - Still life with wildfowl, hare and rabbit00278368 - Making Moroccan pastilla with wildfowl filling00226896 - Wildfowl garnish: Brussels sprouts, chestnuts & cranberries13916894 - Pheasant and jay wings11971761 - Creative with Eggs13531718 - Couscous salad with quail breast, grilled peppers, and pomegranate seeds13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille13433551 - Guinea fowl breast with summer truffle sauce on kohlrabi and potato crepes13006180 - Vol au vents with guinea fowl and mushrooms13869795 - Guinea fowl leg with quince butter, ricotta gnudi and chard13364486 - Guinea fowl breast with mixed asparagus and ginger tomatoes11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England12322653 - What’s on the Barbie?13510695 - Guinea fowl on dark tomato puree served with bok choy and roasted lettuce13232282 - Quail's breast with peaches and lentils12893331 - Quail cutlet with stewed onion puree13869793 - Guinea fowl breast with mushroom fricassee and garlic parsnip puree13192384 - Cookies with a dove motif12681752 - Emu steak with tomato and bacon chutney and peanuts (Australia)12561383 - Pizza with pepper and eggs13256076 - Tarragon and Garlic Grilled Quail13869783 - Roasted pheasant with blackberry scones, apple sauce, and creamy savoy cabbage13683375 - Quail's legs wrapped in bacon on toast13268236 - Wild duck breast with a plum demi-glace13232250 - Braised pigeon12996806 - Roasted wild duck with a pointed cabbage and yuzu salad13384770 - Braised quail with figs and roasted root vegetables13943059 - Guinea fowl fricassee with cocotte fries13289270 - Pigeon with shiitake mushrooms, persimmon and crosne12997356 - Wild goose for Christmas dinner with a chestnut stuffing60545732 - Guinea fowl with tarragon, Normandy sauce13705099 - Sliced breast of guinea fowl with a spicy-sweet pineapple sauce13235953 - Raised game pie13943060 - Guinea fowl fricassee with cocotte fries13869806 - Sticky pigeon breast with pickled carrots in bao buns13372802 - Wild goose with an apple and chestnut stuffing13612300 - Various roast poultry: Beijing duck, roast chicken, quail, roast guinea fowl13433566 - Sautéed quail with chanterelle mushrooms and young onions11154672 - Autumn Menu13290448 - Roasted quail with Chinese cabbage, coconut, dates and chili salad12997354 - Pheasant with green beans and rosemary potatoes13612322 - Guinea fowl supreme with champagne sauce13236552 - Guinea fowl terrine, sliced11263046 - Guinea fowl breast with a celery and mandarin salad and pomegranate seeds (Asia)13494503 - Wild duck pho with wan tan of wild duck leg confit13865431 - Braised pheasant with ribbon noodles and carrots13433545 - Pumpkin curry risotto with quail lemongrass skewer13363194 - Miéral pigeon with chervil root, broccoli and semolina strudel60205041 - Caramelized pigeon with peas13903246 - Guinea fowl mousse bar with Gewürztraminer jelly11509788 - Colomba di Pasqua (traditional Italian Easter cake)11169653 - Down Under Treats13612306 - Raw pheasant, knife and fleur de sel13168335 - Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above12500316 - A pigeon glazed with honey11340430 - Stuffed guinea fowl breast with a chanterelle mushroom sauce13210596 - Pigeon with kale and sea cucumber12617630 - Plate of Pheasant and Seasonal Vegetables on Linen Cloth12605955 - Waffles with fried quail eggs13596739 - Cheese cream naked cake with berries for a 25th birthday party13489891 - Quail with orange and sage12592925 - Pheasant breast with grapes, lamb's lettuce and bacon13372798 - Wild duck confit being made13372252 - Cream of pumpkin soup with warm smoked wild duck breast12662124 - Natural cuisine: burdock root with fried pigeon and burdock sauce13372251 - Warm smoked wild duck breast being made11308644 - Festive Buffet12360302 - Quails eggs, radish, chicory, asparagus crudite with smoked trout and lemon dip and broad bean and pea dip11506508 - A festive Christmas roast made from six different types of poultry13612310 - Legs of guinea fowl en papillote with garlic and roasted new potatoes13372797 - Wild duck with an orange and apricot filling13289252 - Sous vide partridge with grapes, barberries and birch wood ice cream11446264 - Quail's wrapped in bacon with rosemary60209145 - Young partridge crust paté13291143 - Wild duck breast with duck bolognese12998975 - Crispy honey-glazed duck with an orange filling11274910 - Wild duck breast with blackberries and pears13353020 - Guinea fowl terrine with purple potatoes60552684 - Fried guinea fowl stuffed with mushrooms60311617 - Quail with purple grapes, almonds, chestnuts and sage13259967 - Crostini with bacon, spring onions and quail's eggs13372803 - Wild poultry broth being made13291032 - Pigeon breast with sugar roots and lingonberry jus11177978 - An Elegant Christmas12997353 - Wild Peking duck with rice12236741 - Colomba di Pasqua (traditional Easter dish with pigeon, Italy)13365077 - Roasted quail garnished with pears and leaves served with glass of red wine11116037 - A Meal for All Seasons12501946 - Guinea fowl breast with barley and herbs in a jar10311288 - Halved quails, sweet potatoes and cocoa and chilli butter13615905 - Mixed kohlrabi stew with guinea fowl breast and kale malfatti13530079 - Roasted pheasant with bacon, gravy, potato rösti, red cabbage and pea shoots12662093 - A winter barbecue: quails being grilled in a pan (Norway)12275090 - Poultry consomme with carrots and brussels sprouts (Christmas)11421633 - Iced tomato essence with star anise and crispy guinea-fowl lollynext page
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