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Wildfowl Images – License food photos ❘ StockFood
13615526 - Macaroni loaf bake with ground pigeon meat
12964656 - Stuffed quail on a bed of polenta with braised mushrooms
12893310 - Guinea fowl breast filled with foie gras
12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy
11512142 - Marinated quail breast
11116037 - A Meal for All Seasons
11509786 - Colombe di Pasqua being sprinkled with sugar nibs
13451835 - Baked quail with apples and potato fritters
13522087 - Oriental spiced creamed spinach pan with a lava quail egg
12893329 - Pigeon breast on celery cream with beans
13372250 - Crow breast and spleen slices in a game consommé
13352442 - Grouse with cannellini in tomato sauce
11990523 - Roast piegon and braised peas
13235952 - Raised game pie
12662123 - Natural cuisine: a bagel with quail served with fried root vegetables crisps
11154720 - Barbecue Asian Style
12616996 - Chicken, quail and fennel on a grill
10321566 - Quails with almonds, braised quinces and pilau rice
00267422 - Pheasant roulade in savoy cabbage leaf with rösti and sage
13868807 - Quail soup with bamboo strips and black mushrooms
13612309 - Stuffed pheasant in a casserole with carrots, potatoes, turnips and thyme
13433587 - Guinea fowl breast with artichoke risotto
13373567 - Pheasant breast on an octopus terrine
13289171 - Sous vide pheasant with pumpkin and apple vinegar vinaigrette
13003630 - Quail breast in sauce
12997352 - Rocket salad with pigeon breast, avocado and goat's cheese
12964646 - Pheasant breast wrapped in bacon
11098841 - Italian adventure
11506482 - Quail cakes with a Panko crust and quince chutney
10321625 - Guinea fowls with roast potatoes
60407127 - Stuffed quail (for Christmas)
60312606 - Quail in salt crust,pan-fried green vegetables
13758029 - Guinea fowl with sweet corn and popcorn
13746082 - Breast of guinea fowl with port wine and radicchio
12893328 - Pigeon with chanterelles
12598962 - Roasted Quails
12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany
11991343 - Risotto con faraona (Italian guinea fowl risotto)
60424183 - Stuffed quail with pears,cheese,diced bacon and walnuts
13738663 - Quail lacquered in butter
13457546 - Guinea fowl breast with artichoke risotto
13439689 - Roast pigeon
13365076 - Roasted quail and glass of red wine
13254636 - Quail eggs on linen background
12316907 - Fried pheasant on a bed of savoy cabbage
11509787 - Colomba di Pasqua (traditional Italian Easter cake)
11459611 - Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)
11297705 - Roast quail with cranberry and pistachio stuffing and a honey and mandarin glaze
10195171 - A winter salad with wild duck breast
60417163 - Quail cocotte with pineau sauce and sultanas
13940694 - Chicken breast escalope with cucumber and dill salad
13561777 - Crispy duck pancakes on a banana leaf
13409763 - Smoked pigeon with curry
13291145 - Pheasant breast on an octopus terrine
12485392 - Raw corn-fed quail's with ingredients on a wooden surface
12404354 - Pheasant breast wrapped in bacon being made
60419072 - Squab
13681610 - Oven-roasted quail
13681459 - Guinea fowl with truffle, cabbage and bacon
13486810 - Plumage of the pheasant
13414118 - Pigeon and grape Vol-au-vents
13235951 - Raised game pie
12594545 - Pigeon with truffles on salsify
60424192 - Quail Fricassee with mushrooms,diced bacon and tarragon cream
60407308 - Roasted guinea fowl with oranges
13737418 - Tartelette with quail leg
13630738 - Roasted duck breast
13613181 - Breaded quails breast
12603175 - Guinea Fowl and Pigeon Terrine
11990524 - Roast pigeon on a bed of braised peas
13867029 - Roasted pigeon with orange sauce
13352989 - Pheasant paillard with grapes
12617629 - Pheasant with kale and pumpkin puree
12507889 - Sautéed quail with chanterelle mushrooms and young onions
60409725 - Guinea-fowl with mushrooms and mashed potatoes
60112830 - Roast guinea fowl with vegetables
13439688 - Raw pheasant
13291166 - Pigeon breast with braised chicory and mashed potatoes
13202364 - Roasted grilled butterfly quails in glass baking tray with greens, salt and olive oil
12603179 - Phesant Breast wiht Butternut Squash Puree and Kale Confit
12464827 - Stuffed Breast of Grouse on Curried Rice with Curry Sauce
11995573 - Pigeon with truffle and red cabbage
13363195 - Miéral pigeon with chervil root, broccoli and semolina strudel
12662094 - A winter barbecue: grilled quail with chilli and berries being plated up (Norway)
12560916 - Partridge and bacon slices
11124645 - Thanksgiving Place Setting with a Glass of Wine; From Above
13486812 - Spicy pheasant from the oven
13448077 - Melatte pigeon breast on amarone butter with parsnip cream and brioche sandwich
13372249 - Cormorant breast stroganoff with potatoes in a pan
13280981 - Wild pigeon with mountain ashberries, cereal biscuits and lamb's lettuce
13202389 - Raw uncooked quails ready for marinat in clay tray with lime, salt, pepper and greens over wooden cutting board.
13190914 - Fresh quail eggs on gray background
60545737 - Guinea fowl with spices, cinnamon sauce
13388777 - Roasted pigeon with scallops
13372799 - Wild duck confit
12893302 - Partridge cutlets on salsify gratin
12316768 - Baeckeoffe (a French casserole dish) with Miéral pigeon and truffle, a dish by Klaus Erfort from the 'Gästehaus' restaurant in Saarbrücken
12306742 - Fried pheasant fillets with salad
12248446 - Pigeon roulade with a spinach coating
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