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Wildfowl Images – License food photos ❘ StockFood
00314948 - Roast guinea-fowl breast with fresh figs
00070125 - Guinea Fowl
60233439 - Rolled guinea-fowl fillets and red peppers with rosemary
60112798 - Guinea fowl with herbs under the skin
13439646 - Pheasants
13202376 - Raw uncooked quail ready for marinat in clay tray
12316908 - Raw pheasant on a wooden table
11967533 - Quail with mushrooms and pears
11277574 - Bitter lettuce and lentils with quail and poached quail's eggs
11131402 - Roast wild duck legs with a vegetable sauce
10263318 - Pheasant on a bed of fruity sauerkraut
00259818 - Roast pheasant with bacon and mashed potato
60319317 - Guinea fowl with figs, pears and roasted onions
60318934 - Fasanenfilet auf Couscous mit Kürbis und Kresse und Cassiscreme
13291172 - Wild duck with apples and onions
13290857 - Pigeon breast tournedos with truffles and savoy cabbage
12321104 - Breakfast with fried quail eggs in iron cast pan, cherry tomatoes, onion, ketchup sauce, seasonings in mortar, cheese grater, egg shell in pot
12244199 - How to make guinea fowl in a salt crust
11195527 - Various types of poultry and game
10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)
00311517 - Roast partridge breasts wrapped in bacon on red cabbage
00294845 - Roasted pheasant
00213434 - Pheasant terrine with mushrooms & pistachios on salad leaves
00203651 - Pot au few of Bresse pigeons with goose liver & vegetables
60386316 - Quail stuffed with dried apricots and hazelnuts
60383970 - Roasted Guinea Fowl With Smoked Sauerkraut And Chestnuts
60104603 - Romanov partridge chops
13490783 - Guinea fowl terrine
13489893 - Quail with orange and sage
12417256 - Three unplucked pheasants on a linen cloth
12239998 - Wild duck with sage in a frying pan
11324113 - Roast pheasant with bacon, blackberry sauce and pea leaves
11257640 - Pheasant wrapped in bacon with oranges and red cabbage
11001519 - Pigeon with pepper sauce and black salsify
00687720 - Quail Stuffed with Mushrooms on Sweet Potato Turnip Puree; Brussels Sprouts
00679952 - Roast Quail with Frois Gras
60126026 - Spicy caramelized young pigeon
13466024 - Roast pigeon
13400680 - Persian Quail, Fig and Pomegranate Salad
12360129 - Hollandaise sauce being poured over quail breast and green asparagus
11950618 - Partridge with lentils and dumplings
11512789 - Quail foie gras croquette on lentil vegetables
11449988 - Braised Indian-style quails
11426437 - Glazed leg of pheasant with polenta and vegetables
11424795 - Roast pheasant breast with vegetables and wild mushrooms
11081753 - A pie with a bird decoration
10244791 - Pheasant breast with quince jus and figs
00873019 - Roast breast of wild duck with mushrooms
00358856 - Grouse wrapped in bacon on caramelised apples (Maine, USA)
60369077 - Stuffed Guinea-Fowl With Vegetables And Fruit
60201450 - Stuffed duckling with truffles and ceps
60089411 - Guinea-fowl with Riesling
13751252 - Roast pheasant legs wrapped in bacon
13750127 - Roast wild duck with red cabbage and dumplings
12296551 - Decor whole and broken colorful Easter quail eggs standing in row rusty metaltexture background
11977712 - Stuffed guinea fowl on a kohlrabi medley being made
11954366 - Pigeon on a bed of lentils with broad beans
11459608 - Piccione arrosto (roasted pigeon, Italy)
11415497 - Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette
10197059 - Guinea fowl with potatoes, thyme and fennel seeds
00682211 - Platter of Grilled Game Hens
00659159 - Pigeon with thyme stuffing
00649563 - A Place Setting with Cornish Game Hen, Carrots, Wild Rice, Bread, Mints and Wine
00334295 - Guinea fowl stock with guinea fowl galantine and celery ravioli
00257490 - Baked guinea-fowl legs with rosemary potatoes
00208153 - Skewered quails with bacon slices & sage (Quaglie allo spiedo)
00033196 - Frankonia-style Pigeon
60428473 - Stuffed guinea-fowl with herbs and lemon
60056482 - Partridge with tender cabbage, bacon and beer juice
13628965 - Quails with onions in white wine
12434944 - Fried quail breast with pickled peaches on a bed of lentils
12321102 - Colored Easter blue brown chicken and quail eggs, whole and broken with yolk in shell in spotted plate and black bowls
11951554 - Pigeon breast with a light sauce and vegetables
11396606 - A cupcake decorated with a dove and a cage
11255612 - Pheasant bake
11236508 - Oven-roasted quails with mushrooms and vegetables
11213824 - Quail's leg on julienne vegetables
10230788 - Line being pressed by hand through a sieve
00693674 - Rustic Feast with Ham, Pheasant, Sausages, Beer and Vegetables
60404340 - Quail with peas
13363948 - Pigeon with green asparagus and root parsley
12296544 - Colorful Easter quail eggs with spring cherry flowers, moss and bird feather on vintage metal tray
11459617 - Risotto al ragù di piccione (risotto with pigeon ragout, Italy)
11453808 - Quail leg with lentils
11404728 - Guinea fowl with pumpkin and olives, Tunisia
11362324 - Colombine di Pasqua (Easter pastries, Italy)
11290922 - Grilled quail with bacon
11276710 - Roast pheasant with chicory
11255608 - Pheasant with bacon, garlic, rosemary and sauerkraut
11116039 - Pheasant breast with savoy cabbage and pomegranate seeds
11087610 - Fried guinea fowl with rosemary and sage
00335319 - Pheasant breast in whisky sauce with walnuts and turnips
00190364 - Fagiano all'agro dolce (Pheasant fillet with chestnuts, Italy)
60358975 - Roasted guinea-fowl with peas
60318937 - Pheasant Suprême Stuffed With Herbs,Mashed Carrots,Gravy With Shallots
60311619 - Quail and Swiss chard pie
60242862 - Guinea-fowl in salt and verbana crust,parsnips and romanesco cabbage
60224319 - Wild duck with tomatoes syuffed with mushrooms
60200798 - Quail with white grapes, Calvados sauce
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