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A chef carrying a wooden box of mushrooms and herbs
12090840 - A chef carrying a wooden box of mushrooms and herbs
Chef eating lunch in a restaurant
12087352 - Chef eating lunch in a restaurant
A chef holding a plucked chicken
11978707 - A chef holding a plucked chicken
Chef trims all egdes of the baked roulade and rolls the cake up
12382738 - Chef trims all egdes of the baked roulade and rolls the cake up
Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
Compliments to the Chef
11298245 - Compliments to the Chef
Chef shows roasted ground almonds and heated butter in a pan
12382739 - Chef shows roasted ground almonds and heated butter in a pan
Chef grilling chicken on a Charcoal Konro Grill with Net
12313356 - Chef grilling chicken on a Charcoal Konro Grill with Net
A chef drizzles sauce on a plate
12509779 - A chef drizzles sauce on a plate
Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
A chef making a salad in a stainless steel bowl
11448833 - A chef making a salad in a stainless steel bowl
A chef making pizza
12462617 - A chef making pizza
A chef in search of sea algae and sea urchins
12423016 - A chef in search of sea algae and sea urchins
Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
Elmstein trout by Dominik Hans, restaurant Urgestein, chef Benjamin Peifer
11516990 - Elmstein trout by Dominik Hans, restaurant Urgestein, chef Benjamin Peifer
A chef holding a saucepan of fruit comfit
11505930 - A chef holding a saucepan of fruit comfit
Chef pours the chocolate glaze over the top of a cake
12382722 - Chef pours the chocolate glaze over the top of a cake
Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer
11516992 - Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer
Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
A chef in a food truck (Barcelona, Spain)
11341169 - A chef in a food truck (Barcelona, Spain)
A chef in a food truck (Barcelona, Spain)
11341168 - A chef in a food truck (Barcelona, Spain)
Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501700 - Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Chef gently folds in whipped egg white into cake mixture and pours the mixture into pans
12382737 - Chef gently folds in whipped egg white into cake mixture and pours the mixture into pans
Entertaining Chef
11145034 - Entertaining Chef
Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
A chef putting the finishing touches to a dessert
11368249 - A chef putting the finishing touches to a dessert
A chef and guest in front of a food truck (Barcelona, Spain)
11341165 - A chef and guest in front of a food truck (Barcelona, Spain)
A chef holding a pan of veal kidneys in mustard and tarragon sauce
12433639 - A chef holding a pan of veal kidneys in mustard and tarragon sauce
Italian chef cutting fresh homemade potato gnocchi into cubes with white flour on wooden board
12430642 - Italian chef cutting fresh homemade potato gnocchi into cubes with white flour on wooden board
Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
Chef spreading filling in dumpling
12313359 - Chef spreading filling in dumpling
Home Pastry Chef
11028168 - Home Pastry Chef
Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
A chef in a restaurant kitchen plating up desserts
11440760 - A chef in a restaurant kitchen plating up desserts
A street chef, Thailand
11337513 - A street chef, Thailand
Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany
12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany
Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450002 - Beetroot sorbet on anise foam with candied walnuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
A chef jointing a rack of lamb
11420559 - A chef jointing a rack of lamb
A chef working in a commercial kitchen
11264631 - A chef working in a commercial kitchen
A chef preparing tortellini with crustacean bisque, mussels and sour cream
12485818 - A chef preparing tortellini with crustacean bisque, mussels and sour cream
Chef adds orange slices to a sauce pan and covers them with baking paper
12382721 - Chef adds orange slices to a sauce pan and covers them with baking paper
Salt and Sunshine
11297809 - Salt and Sunshine
Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
A Chef Making Carrot Noodles
12368788 - A Chef Making Carrot Noodles
A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
A chef preparing tacos in a food truck (USA)
11336240 - A chef preparing tacos in a food truck (USA)
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
A chef drizzling unbaked pizza with olive oil
12509890 - A chef drizzling unbaked pizza with olive oil
A chef adding liquid to bacon and onions in a pan
11507978 - A chef adding liquid to bacon and onions in a pan
A chef frying bacon and onion in a pan
11507977 - A chef frying bacon and onion in a pan
A chef in a food truck (Barcelona, Spain)
11341170 - A chef in a food truck (Barcelona, Spain)
A chef plating up a lentil dish
11990498 - A chef plating up a lentil dish
A chef preparing vegetables in a commercial kitchen
11977830 - A chef preparing vegetables in a commercial kitchen
A chef in a restaurant kitchen plating up dishes
11440763 - A chef in a restaurant kitchen plating up dishes
Wine, Views and Dining Out
11291588 - Wine, Views and Dining Out
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
A chef frying lamb with wild herbs
11420560 - A chef frying lamb with wild herbs
A chef preparing a Vietnamese spring roll with tofu
11376400 - A chef preparing a Vietnamese spring roll with tofu
A chef kneading dough
11318972 - A chef kneading dough
A chef seasoning a rocket and strawberry salad
11307345 - A chef seasoning a rocket and strawberry salad
Chef removes baking paper from a suace pan filled with orange slices
12382726 - Chef removes baking paper from a suace pan filled with orange slices
A chef chopping spring onions in a restaurant kitchen
12313707 - A chef chopping spring onions in a restaurant kitchen
Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
A chef holding a steak on a plate
11507979 - A chef holding a steak on a plate
A chef preparing meat in a kitchen
11381220 - A chef preparing meat in a kitchen
'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
A chef and guest in front of a food truck (Barcelona, Spain)
11341167 - A chef and guest in front of a food truck (Barcelona, Spain)
Chef's hat-shaped sugar
11948390 - Chef's hat-shaped sugar
Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
Tea Time Treats
11421155 - Tea Time Treats
A chef baking pizza dough
12509889 - A chef baking pizza dough
Chef drops spoonfuls of cake mixture into a pan
12382731 - Chef drops spoonfuls of cake mixture into a pan
Chef holding Focaccia with Tomatoes and Olives in a iron cast pan (Italy)
12321844 - Chef holding Focaccia with Tomatoes and Olives in a iron cast pan (Italy)
A chef wearing working clothes carrying a crate of vegetables
11439313 - A chef wearing working clothes carrying a crate of vegetables
A chef garnishing a spaghetti dish with basil leaves
11428348 - A chef garnishing a spaghetti dish with basil leaves
A chef checking a crate of fresh vegetables
11427968 - A chef checking a crate of fresh vegetables
A chef, a pizza baker and typical sights and food from Italy
11385584 - A chef, a pizza baker and typical sights and food from Italy
A chef preparing an Asian salad in a mortar
12409546 - A chef preparing an Asian salad in a mortar
Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
A chef standing in a commercial kitchen with his arms folded
11990494 - A chef standing in a commercial kitchen with his arms folded
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
A chef arranges marinated artichokes on a plate
12305906 - A chef arranges marinated artichokes on a plate
A chef frying vegetables in a pan over the hob
11984571 - A chef frying vegetables in a pan over the hob
Asparagus, new potatoes and Pancetta, restaurant Urgestein, chef Benjamin Peifer
11516991 - Asparagus, new potatoes and Pancetta, restaurant Urgestein, chef Benjamin Peifer
Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
Hispanic chef decorating cake
12248542 - Hispanic chef decorating cake
Alpine Herbs
11229457 - Alpine Herbs
A chef in a restaurant kitchen plating up meat dishes
11440764 - A chef in a restaurant kitchen plating up meat dishes
A chef in a small restaurant washing salad in a sink
11427969 - A chef in a small restaurant washing salad in a sink
A chef place a plate of chicken pieces on a buffet
11368188 - A chef place a plate of chicken pieces on a buffet
A chef making ravioli
11275670 - A chef making ravioli
A chef presenting a mixed appetizer platter
11249955 - A chef presenting a mixed appetizer platter
A chef holding a plate of porgy with vegetables and cress
11225309 - A chef holding a plate of porgy with vegetables and cress
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