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La Images – License food photos ❘ StockFood
13264518 - Savoury stew à la chasseur with minced meat, mushrooms and potatoes
12500569 - Venison leg à la vigneron
13228674 - La Rosa di Padova Radicchio in a bowl
13758446 - Beef stew a la Beef Stroganoff with beef, red onions, pickles, spinach and rice
13494481 - Grilled sardines with grilled butter à la francaise
13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly
13191057 - Summer vegetable gratin à la ratatouille
13493198 - Red plum cake à la tarte tatin
13758448 - Beef stew a la Beef Stroganoff with beef, red onions, pickles, spinach and rice
13382708 - Steak cutlet à la Stroganoff
13228677 - One leaf of La Rosa di Padova Radicchio
13228676 - La Rosa di Padova Radicchio whole head
12963996 - Spanish bacalao a la vizcaína (Basque style cod)
13228678 - Single leaf of La Rosa di Padova Radicchio
13481589 - Viola Ooh La La
11190000 - Vive la France
13699741 - Crayfish à la Lousiana
13758447 - Beef stew a la Beef Stroganoff with beef, red onions, pickles, spinach and rice
12999365 - Tagliatelles à la carbonara
60145170 - Tortellini à la carbonara
13530251 - Curried carrots à la 'Currywurst' with ketchup and sweet potato fries
13228672 - One large La Rosa di Veneto Radicchio
13228671 - La Rosa di Veneto Radicchio in a bowl
12571386 - Profiteroles a la creme on rack with melted chocolate and cream
12338185 - Yellowtail mackerel at the L'Andana Tenuta La Badiola winery and hotel in Tuscany, Italy
12566701 - Cream puffs choux à la crème with orange custard and Italian meringue
13278124 - La Lot rolls with silken tofu, taro and mushrooms (Vietnam)
60419093 - Meat a la plancha
13532440 - Moules a la mariniere (marinated mussels in parchment paper)
11502143 - Savoy cabbage stew with saffron cream and pimenton de la vera
60419230 - Small vegetable sandwiches à la plancha
13942950 - Pink eggs à la mimosa with beetroot pickles
13399302 - Pasta salad à la bonne femme with sweetcorn, peas, eggs and sausage
11201563 - Crème de la Crème
60099100 - chicken and shrimp brochettes with fruit à la plancha
11422538 - A table laid à la Provence with a blue linen tablecloth and scented decorations
13228872 - Celeriac hummus, schnitzel à la Tel Aviv and harissa potatoes
12244425 - Buttercream sponge 'Viva la piñata' cake filled with Smarties
60371870 - Linguine à la vongole
13431088 - Moule a la creme (mussels in creamy white wine sauce)
13228675 - La Rosa di Padova Radicchio whole
12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France
11397180 - Spaghettis à la carbonara
13746064 - Fish soup a la Paysanne
13517159 - Bistec a la Mexicana - Mexican beef steaks
13187127 - Pork goulash à la minute with peppers and cheese spread
12340069 - Spaghettis à la carbonara
11456413 - Salad with couscous and pomegranate seeds from the restaurant La Famille, Marrakesh, Morocco
13402445 - Clams à la Bulhao Pato (Portugal)
13205831 - Spanish fideos a la cazuela with pork sausages and ribbs
12292557 - La casita mexicana
11430769 - Fresh prawns at the beach restaurant La Huella, Uruguay
11416106 - Cherry cupcakes à la tiramisu
11184701 - Fish à la Swiss
60305026 - Spaghetti squash à la carbonara
13629877 - Escalopes à la chasseur with mushrooms served in a pan
13627109 - Pizza cooked in a stone oven à la Corconne
13493200 - Plum pie à la tarte tatin
13190884 - 'La Bastide Eygalieres', a triple-chocolate dessert
13186593 - Strawberry rhubarb pie à la mode popsicles have strawberry rhubarb compote layered up with luscious vanilla bean cream and crumbles of pie crust on top
11067904 - Ooh la la!
13173340 - Biff à la Lindström - Swedish minced meatballs with beetroot
12475740 - Chicken à la Normande
12266516 - Red wine being packaged on the Domaine de la Romaneé-Conti estate in Burgundy, France
12266513 - A wine cellar at the Domaine de la Romaneé-Conti estate in Burgundy, France
60560858 - Calamares à la basquaise (squid dish, Basque Country, Spain)
13268734 - Boeuf à la mode being prepared
13235711 - 'Huevos a la flamenca' (Flemish-style eggs)
13006195 - Salsify à la creme (in cream sauce)
12533077 - Chard balls on mushrooms à la crème
12439669 - Ingredients for mussel a la creme
11515840 - Fried chickpea slices à la Hildegard von Bingen
60428017 - Roasted leg of lamb with lemon a la Grecque
13965532 - Onion soup à la parisienne
13740194 - Pan de la abuela con cereales (Spanish grain bread)
11430768 - Grilled octopus at beach restaurant La Huella
12679518 - Pasta con la nduja (pasta with spicy raw sausage, Italy)
12315278 - Green asparagus cooking a la plancha
13905561 - Quark cream bowl à la Black Forest cherry
13402123 - Vegetable quiche à la Provence
13228871 - Celeriac hummus, schnitzel à la Tel Aviv and harissa potatoes
12592151 - Vegan coconut bars (à la Bounty)
13628527 - La spongata di Pontremoli (nut and almond cake, Italy)
13373627 - Game pâté de la Champagne
13295567 - Fish roulade à la bouillabaisse
12601793 - Pulpo a la gallega: Galician style octopus
13431083 - Moule a la creme (mussels in creamy white wine sauce)
12603007 - Dampfnudeln (steamed, sweet yeast dumplings) with butter à la Henriette Davidis
11515832 - Goat's milk with sweet chestnut honey à la Hildegard von Bingen
13433447 - Penne à la carbonara
13268396 - Veal escalope à la milanaise
12967452 - A saddle of venison à la minute with barley and herb risotto and brussels sprouts
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
60315083 - Red apple-shaped Choux Craquelins à la crème
60419220 - Swordfish with raisins, pine nuts, eggplant a la plancha
13615528 - Paternostri pasta a la Romana (Italy)
13517164 - Pescado a la Veracruzana - Veracruz-style fish
13271663 - Chocolate pear cake à la Tarte Tatin
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
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