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France, Paris, Rue Saint Honore, 5 star hotel Mandarin Oriental, restaurant Sur Mesure by Thierry Marx
71331323 - France, Paris, Rue Saint Honore, 5 star hotel Mandarin Oriental, restaurant Sur Mesure by Thierry Marx
Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)
11259455 - Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)
Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma
11259453 - Tables laid in Restaurant Da Caino (Head Chef Valeria Piccini), Tuscany, Maremma
Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)
11259456 - Wild boar roulade with fennel, orange jelly and olive sauce on a table (Restaurant Da Caino, Head Chef Valeria Piccini)
Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)
11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)
An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Order on scraps of paper on a board in a restaurant
13286045 - Order on scraps of paper on a board in a restaurant
The wine cellar of the restaurant Geranium in Copenhagen, Denmark
11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark
Star Studded
11201544 - Star Studded
Sauce pots in a restaurant kitchen
13295488 - Sauce pots in a restaurant kitchen
Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
11318208 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg
11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg
Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück
11347514 - Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück
Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück
11347515 - Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück
An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
11318209 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten
11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten
Homage to Italy
11178246 - Homage to Italy
An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
11318204 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
A spiced whisky cocktail with star anise
11983663 - A spiced whisky cocktail with star anise
A rum cocktail with chilli and a whisky cocktail with star anise
11983653 - A rum cocktail with chilli and a whisky cocktail with star anise
Whisky cocktails with star anise
11983664 - Whisky cocktails with star anise
Seafood salade, Michele Maino chef, Osteria 55 restaurant, MIlan, Lombardy, Italy, Europe
11222762 - Seafood salade, Michele Maino chef, Osteria 55 restaurant, MIlan, Lombardy, Italy, Europe
Mini star-shaped burgers with ketchup and mustard (USA)
11068920 - Mini star-shaped burgers with ketchup and mustard (USA)
Cheeseburger on Plate in a Restaurant
00064727 - Cheeseburger on Plate in a Restaurant
Professional chefs plating food
13286044 - Professional chefs plating food
Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany
13371515 - Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany
Nougat with marble cake, bananas and egg liqueur
11370042 - Nougat with marble cake, bananas and egg liqueur
Andalusian tomatoes, Aqua Ritz-Carlton, Wolfsburg, Germany
13371516 - Andalusian tomatoes, Aqua Ritz-Carlton, Wolfsburg, Germany
A fish dish Aqua Ritz-Carlton, Wolfsburg, Germany
13371514 - A fish dish Aqua Ritz-Carlton, Wolfsburg, Germany
A Boskop apple and parsnips at Aqua Ritz-Carlton, Wolfsburg, Germany
13371517 - A Boskop apple and parsnips at Aqua Ritz-Carlton, Wolfsburg, Germany
The facade at the Aqua Ritz-Carlton, Wolfsburg, Germany
13371513 - The facade at the Aqua Ritz-Carlton, Wolfsburg, Germany
Marinated lobster with carrots, seaweed and a wild herb salad
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
Dessert at the Aqua Ritz-Carlton, Wolfsburg, Germany
13371512 - Dessert at the Aqua Ritz-Carlton, Wolfsburg, Germany
Lamb saddle, belly and sweetbreads with spring stew and mint gremolata
10262384 - Lamb saddle, belly and sweetbreads with spring stew and mint gremolata
Thai massaman curry with lamb
13510424 - Thai massaman curry with lamb
Baked apples
12266687 - Baked apples
Cutlery on plate in pocket made from puzzle page
11068935 - Cutlery on plate in pocket made from puzzle page
Felt stars on toothpicks
11068944 - Felt stars on toothpicks

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