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Veining Images – License food photos ❘ StockFood
12297149 - Kale Leaf on Slate with Water Droplets
13701162 - Savoy cabbage leaves (full frame, close-up)
12418193 - Red cabbage leaves (close-up)
12418200 - A red cabbage leaf with drops of water
11954160 - The mid-rib section being cut out of a leaf of blanched savoy cabbage
13170206 - Spinach leaf
12312279 - Close up detail shot of Savoy cabbage leaves
11989570 - How to prepare chard rolls filled with rice and mushrooms
13737347 - Cabbage leaf macro fullframe
12468452 - How to make baked kale chips
11993765 - How to prepare braised savoy cabbage roulades with a minced chicken filling
60023014 - Lavender
12312280 - Savoy cabbage (close-up)
11440073 - A leaf of rhubarb chard on a dark surface
12418192 - A red cabbage leaf (close detail)
11989865 - A savoy cabbage leaf, backlit
00910821 - Savoy cabbage leaf (detail)
12478475 - Kale Leaf on Slate with Water Droplets
11986399 - Kale with water droplets (close up)
12418199 - A red cabbage leaf with drops of water
60235882 - branches of mint in blossum
12272185 - How to make braised chard with chilli and sultanas
60195075 - Composition with strawberrie
11200906 - Red chard
11320326 - Sliced red cabbage with a knife
60228204 - Peeling the rhubarb sticks
60228201 - Taking the stones out of the cherries
60108827 - Almonds
11989338 - Chinese cabbage with turkey breast strips, pepper and mushrooms
60114984 - Fresh eggs and young garlic
12481548 - A red cabbage leaf (seen from above, detail)
60243591 - Flat oyster with hazelnut oil,sliced spring onion stalks and white pepper
11310925 - A radicchio leaf (close-up)
11326609 - A red chard leaf and a yellow chard leaf
11277444 - Detail of a cabbage leaf
60235883 - Branches of basil in a glass of water
60195080 - Pepper
11250673 - Freshly cut banana leaves
11220466 - A still life featuring savoy cabbage, apple and onion
11326454 - A savoy cabbage, halved (close-up)
12090514 - How to prepare chard and carrots with quark and mint
11354622 - A freshly washed white cabbage leaf (close-up)
60219718 - Pear-chestnut tartlet
60122088 - Vanilla flowers
60012396 - Oregano
11071963 - A bunch of chard
11426668 - Red-stemmed chard leaf (leaf-vein)
60228451 - Spring onions in a glass of water and peeling a fresh garlic clove
00219208 - Cutting out the ribs of a savoy leaf
11071955 - Red basil
11288224 - Savoy cabbage (detail)
11071962 - Chard leaves
11157916 - Savoy cabbage (detail)
11071964 - Red chard
10323230 - A halved red cabbage (detail)
60097694 - Courgette flower on the plant in the sun
60074832 - Fennel
11320325 - Red cabbage (detail)
60082714 - Swiss chard
60099075 - Two stalks of rhubarb
60208428 - Raspberry composition
60207252 - Fresh citronella
60160492 - Napkin ring made with small raspberry branches
11071953 - Sprig of basil
60161708 - Dehydrated citonella
60040992 - Celery stick and French dressing
11089030 - Greater plantain (plantago major) being chopped
11071947 - Red chard leaves
10306100 - Cabbage leaves being cut for preparation minced meat, step 1
60036218 - Green apple
11071952 - Basil leaves
60161125 - Rhubarb stems
60132184 - Cut rhubarb in a colander
11083356 - A green vine leaf
11071968 - Bush basil leaves
00457267 - Savoy cabbage leaf (close-up)
60149131 - Turbot with Pink Lady apples and rhubarb
60134484 - Cutting an artichoke
00181832 - Preparing white cabbage leaves (cutting the ribs flat)
60189523 - Lotus stems
11220484 - Rainbow chard being washed in sink
11040039 - Rhubarb leaf
00273265 - A savoy cabbage leaf
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+1 207 967 5776
welcome.us@stockfood.com