11062874 - Moussaka being made: aubergine slices and minced meat being layered in a baking dish12559991 - Caponata (aubergine and vegetables, Italy)11062876 - Moussaka in a baking dish being covered with aluminium foil11063096 - Gratinated aubergine with a vegetable rice filling00991600 - Dicing aubergine00991599 - Chef dicing aubergine11062855 - Aubergine slices being sprinkled with salt11062854 - Aubergine being sliced11062858 - Aubergine slices being fried in a pan00994570 - Dicing aubergine11062856 - Aubergine slices being patted dry00994569 - An aubergine being cut lengthways11063084 - An aubergine being halved lengthways11063093 - Rice being fried with diced aubergine and tomatoes11063086 - A hollowed out aubergine half being brushed with lemon juice11063087 - Aubergine flesh being chopped11063092 - Rice being added to diced aubergine11063091 - Diced aubergine and onions being fried in a pan11063085 - Half an aubergine being hollowed out with a spoon11063083 - Ingredients for aubergine filled with rice13277728 - Ethiopian eggplant with yoghurt sauce and honey - Step by step13277729 - Ethiopian eggplant with yoghurt sauce and honey - Step by step11062875 - Moussaka being made: Bechamel sauce being poured over minced meat and aubergines11062853 - Ingredients for moussaka13439907 - Moroccan Style Stuffed Potato - Step by step13439906 - Moroccan Style Stuffed Potato - Step by step12560011 - Vegetable terrine with piadina (Italy)
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