00503760 - Gnocchi being prepared (German Voice Over)00502914 - Gnocchi being prepared (English Voice Over)00502897 - Gnocchi being added to salt water00502885 - Gnocchi being rolled over a fork00502898 - Salt and water being added to gnocchi00502884 - Kneading Potato and Rice Flour for Homemade Gnocchi00502900 - Gnocchi with sage leaves00502908 - Gnocchi with sage butter00502888 - Gnocchi being cut with a dough scraper00502902 - Gnocchi with Gorgonzola sauce00502901 - Gnocchi with sage leaves00502899 - Gnocchi00502858 - Gorgonzola sauce being prepared (German Voice Over)00502894 - Gnocci being added to salt water00502891 - Gnocci being cooked in salt water00502890 - A work surface being sprinkled with flour and potato dough being rolled00502906 - Gnocci being added to a pan of melted butter and sage00502904 - Gnocci and sage butter in a pan00502893 - Gnocci being cooked in salt water00502887 - Gnocci being rolled over a fork00502895 - Gnocci being added to salt water00502889 - Potato dough being rolled00502905 - Gnocci and sage butter in a pan00502892 - Gnocci being removed from salt water with a draining spoon00502886 - Gnocci being rolled over a fork00502859 - Ingredients for gnocci: potatoes, egg, nutmeg and flour00502907 - Gnocci with sage butter being arranged00502912 - Ingredients for gnocci with tomato sauce: potatoes, egg, flour, tomato sauce, olive oil00502909 - Ingredients for gnocci with sage butter: potatoes, egg, butter, flour, sage00502913 - Ingredients for gnocci with tomato sauce: potatoes, egg, flour, tomato sauce, olive oil
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