00501535 - Hand picking fresh bay leaves00993690 - Fresh bay leaves00502578 - Goulash being boiled11138659 - Vegetables being simmered with bones and spices (to make veal stock)00994841 - Beef soup with onions and bay leaves simmering in a pot00994791 - Liquid and a bay leaf being added to a pepper medley in a pan00994848 - Red wine being poured over veal11028438 - Lobster stock simmering in a pan00994044 - Fresh bay leaves11028492 - Adding a bay leaf to braised beef11028614 - Adding a bay leaf to red wine marinade00502076 - Half an onion being fried in a pan and skewered with bay leaves11028613 - Bringing red wine marinade to the boil00994847 - Ingredients for stifado (Greek meat ragout)00502577 - Bay leaves being added to goulash00994849 - Veal being marinated in red wine00994062 - Minced meat and vegetable mixture
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