11138659 - Vegetables being simmered with bones and spices (to make veal stock)11028557 - Cooking braised fillet of beef with vegetables11028359 - Veal escalope being turned in breadcrumbs00994858 - Stifado being served00994841 - Beef soup with onions and bay leaves simmering in a pot00502572 - Goulash being dusted with flour and stirred11062652 - Sliced, rare roasted venison saddle fillet11028459 - Frying Wiener Schnitzel in a pan00503282 - Bolognese sauce simmering00502582 - Beef goulash00994516 - Carrots being added to beef00503057 - Beef roulade being fixed with roulade pins00502750 - Veal shoulder being being cut into escalopes00502576 - Goulash being covered to cook00502324 - Veal escalopes being tenderised between layers of clingfilm11028631 - Drizzling lemon juice over Zurich-style veal stroganoff00991060 - A portion of lasagne with basil on a plate00990703 - Roasted pork ribs00503388 - Escalope à la viennoise being arrange on a plate with salt and lemon00503060 - Beef roulade being deglazed with red wine00502754 - Veal escalopes being seasoned with salt00994839 - Foam being scooped off beef soup00994490 - Grilled spare ribs00993471 - Sprinkling Parmesan over ribbon pasta with meatballs and tomato sauce00502748 - Veal escalope being halved00994913 - Boiled ham being removed from a pot00502323 - Veal escalopes being tenderised between layers of clingfilm11028361 - Dredging a veal escalope in flour00994184 - Stirring chilli con carne00992247 - Roast lamb shank with herbs and vegetables11028360 - Garnishing Wiener Schnitzel with wedges of lemon and parsley00992264 - Glazed roast ham00502805 - Beef pot roast being sliced00502584 - Beef goulash00502347 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley00502254 - Beef fillet (fillet mignon) wrapped in bacon00994908 - Freshly baked cottage pie00994299 - Lamb kebabs on a barbecue being brushed with marinade00991618 - Chef presenting steak with vegetables00503392 - Butter being added to frying burgers00502346 - Escalope á la viennoise being garnished with a slice of lemon11028493 - Adding juniper berries to braised beef11028457 - Wiener Schnitzel (breaded veal escalope) with parsley potatoes00994923 - Glazed roast ham with cloves00994919 - A studded pork loin joint being brushed with a honey-beer glaze00994187 - Seasoning chilli con carne00502542 - Raw burgers being placed on a baking tray laid with grease-proof paper00502522 - Ingredients for burgers00502344 - Breaded escalopes being fried in a pan with a knob of butter being added to the pan00502342 - Escalop á la viennoise being removed from the pan and dried11062798 - Classic Spaghetti and Meatballs00994957 - A ladle in a pot of chilli con carne00994098 - Seasoning beef goulash with ground paprika00992783 - Fried T-bone steak with green beans and baked potato00503387 - Veal escalope being turned in breadcrumbs00502341 - A breaded escalope being fried crispy in a pan00502331 - Dusting a seasoned escalope in flour00502320 - Veal escalopes being tenderised between layers of clingfilm11062975 - Ingredients for meatballs in tomato sauce00994915 - Fat being removed from a pork loin joint11028556 - Cooking and seasoning braised fillet of beef11028491 - Pouring red wine over beef for braising00992248 - Roast lamb shank with herbs and vegetables00503463 - Beef carpaccio being sprinkled with freshly grated parmesan00502755 - Veal escalopes being seasoned with ground black pepper00502316 - Escalopes being cut from the top side of veal00502251 - Beef fillet wrapped in bacon (fillet mignon) with beans and potatoes11028357 - Slicing a leg of veal00503462 - Beef carpaccio being sprinkled with grated parmesan00502548 - Meatballs being arranged on a plate00502546 - Butter being heated in a pan and meatballs being fried00502349 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley00502318 - Escalopes being cut from the top side of veal00502252 - Beef fillet (fillet mignon) wrapped in bacon11028501 - Checking how well-cooked a fillet steak is by pressing with finger11028494 - Beef pot roast being sliced11028362 - Veal escalope being turned in breadcrumbs00502545 - Meatballs being fried in a pan00502541 - Raw meatballs being placed on a baking tray laid with greaseproof paper00502329 - Dusting a seasoned escalope in flour11028358 - Seasoning veal escalope with salt and pepper00994832 - Foam being scooped off beef soup00503285 - A pink leg of lamb being sliced00994835 - Stock being poured through a sieve lined with kitchen paper00994103 - Stirring beef goulash with a wooden spoon00503464 - Carpaccio (beef with parmesan and basil, Italy)00502549 - Meatballs being arranged on a plate11138654 - The fillet of veal and tomatoes being seasoned and covered11028503 - Arranging fillet steak with pepper sauce11028502 - Slicing a fillet steak11028458 - Frying Wiener Schnitzel in a pan00994914 - Kitchen twine being removed from a pork loin joint11028495 - Arranging slices of braised beef on a plate00994855 - Diced tomatoes being added to fried shallots00994096 - Seasoning beef goulash with salt and pepper00502583 - Beef goulash arranged on a plate with parsley00502322 - Clingfilm being removed from a tenderised slice of veal11138656 - Steamed veal fillet being sliced00994907 - Cottage pie being made: butter and grated cheese being added to a mashed potatoes toppingnext page
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