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ImagesFeaturesVideos00502129 - Cleaning prawns: removing the head, shell, tail and entrails (English Voice Over)00993294 - Removing the core and slicing a pineapple00502131 - Cleaning prawns: removing the head, shell, tail and entrails (German Voice Over)00501951 - Removing the fat from a salmon fillet00502939 - Sole being prepared - removing the skin00501947 - Removing the bones from a fillet of salmon with fish bone tweezers00502940 - Sole being prepared - removing the skin11028379 - Removing lower leaves from artichokes11028512 - Removing bones from sea bass fillet using tweezers00502136 - Cleaning prawns: removing the head and shell11028378 - Removing lower leaves from artichokes11028382 - Removing the outer leaves from artichokes11028383 - Removing the choke from an artichoke00502134 - Cleaning prawns: removing the head, shell and tail00502938 - Sole being prepared - removing the skin00502139 - Cleaning prawns: removing the entrails11028385 - Removing outer leaves from small artichokes00502137 - Cleaning prawns: removing the head and shell00502138 - Cleaning prawns: removing the entrails00994175 - Removing tomato stem12557628 - Removing the husks from corn on the cob00501952 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet00501953 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet00501954 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet00501946 - A fillet of salmon and a pair of hands removing the bones00501824 - Blanching broccoli: removing the vegetables from the iced water11028413 - Removing spätzle from water with a slotted spoon00501829 - Removing a tomato from the vine00501823 - Blanching broccoli: removing the vegetables from the iced water11028435 - Removing fried scallops from a pan11028535 - Removing deep-fried prawns from oil00501822 - Blanching broccoli: removing the vegetables from the iced water11028617 - Removing deep-fried spring rolls from the pan00501831 - Removing tomatoes from the vine and dicing11028380 - Removing leaf tips from artichokes and sprinkling the cut surface with lemon juice11028410 - Removing spätzle from water with a slotted spoon00994142 - Removing tomatoes from hot water11028411 - Removing spätzle from water with a slotted spoon11028526 - Removing cooked broccoli from a pan00994145 - Removing tomato from the vine and scoring a cross into the bottom11028377 - Removing the artichoke stem11028550 - Removing broccoli florets from boiling water with a slotted spoon11028598 - Removing deep-fried calamari from oil11028384 - Removing cooked artichokes from water00994203 - Removing covered pan from hob11028329 - Artichokes being prepared (German Voice Over)00503757 - Gravy being thickened (German Voice Over)00503496 - Cleaning peppers (German Voice Over)00504051 - Saddle of venison being prepared with spiced butter (German Voice Over)00503637 - Tomatoes being peeled and deseeded (German Voice Over)00503739 - Chilli peppers being prepared (German Voice Over)00503492 - A bass being filleted (German Voice Over)00503611 - Unpeeled prawns being prepared (German Voice Over)00501810 - A salmon fillet being deboned (German Voice Over)00502434 - Pineapple being peeled and chopped (German Voice Over)00502100 - Chicken breasts being skinned and the fat and sinews cut away (German Voice Over)00501809 - A salmon fillet being deboned (English Voice Over)00502412 - Carving roast duck (German Voice Over)00502931 - Beef broth being prepared (US-English Voice Over)00501605 - Deseeding and chopping a red chilli00506000 - A part-peeled onion00501615 - Filleting salmon11062712 - Different ways of preparing avocado (German Voice Over)00503636 - Three ways to peel peppers (English Voice Over)11138725 - A fillet of fish being pin-boned00502036 - Broccoli being broken into florets (English Voice Over)00992968 - Taking tea bag out of cup of chamomile tea00991104 - Peeling, quartering and coring a red apple11138722 - A fish being descaled under running water00993207 - Halving and deseeding a yellow pepper00503190 - Soup chicken being carved (English Voice Over)11062911 - Foam being scooped from melted butter11138720 - Descaling fish00502041 - Broccoli being broken into florets (German Voice Over)00993292 - Peeling a pineapple00501620 - Blanching and chopping tomatoes (US-English Voice Over)00993212 - Halving and deseeding a red pepper00501949 - Cutting the belly off a fillet of salmon00502101 - Chicken breasts being skinned and the fat and sinews cut away (German Voice Over)00503146 - Radicchio being cleaned and torn00501931 - Mascarpone being mixed with the egg yolk-sugar mixture00993206 - Deseeding half of a red pepper00993211 - Halving and deseeding a green pepper00502892 - Gnocci being removed from salt water with a draining spoon00503356 - Fried fish fillets being removed from a frying basket00503251 - Half a tomato being deseeded00503196 - Cleaning strawberries00502092 - Chicken being removed from the soup, skin being removed, breast meat being cut out and cut in pieces00502932 - Salmon being filleted - fillet being removed from the spine00993205 - Halving and deseeding a red pepper11062825 - Rind being cut off a piece of cheese being00506001 - An onion being peeled and halved00503653 - An avocado being pitted00503377 - Fried mushroom being removed from the pan00994560 - Simmering ratatouille in a pot00503253 - A chilli pepper being deseeded00503221 - Foam being scooped off fish stock11062623 - Skimming scum from the surface of vegetable stock00994915 - Fat being removed from a pork loin jointnext page
