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Schnitzel Videos – License unique food clips ❘ StockFood

Making Wiener Schnitzel (German Voice Over) — 11028322 - Making Wiener Schnitzel (German Voice Over)

Making Wiener Schnitzel (German Voice Over) — 00503534 - Making Wiener Schnitzel (German Voice Over)

Making Wiener Schnitzel (German Voice Over) — 00502423 - Making Wiener Schnitzel (German Voice Over)

Frying Wiener Schnitzel in a pan — 11028459 - Frying Wiener Schnitzel in a pan

Garnishing Wiener Schnitzel with wedges of lemon and parsley — 11028360 - Garnishing Wiener Schnitzel with wedges of lemon and parsley

Wiener Schnitzel (breaded veal escalope) with parsley potatoes — 11028457 - Wiener Schnitzel (breaded veal escalope) with parsley potatoes

Frying Wiener Schnitzel in a pan — 11028458 - Frying Wiener Schnitzel in a pan

Garnishing Wiener Schnitzel with wedges of lemon and parsley — 11028363 - Garnishing Wiener Schnitzel with wedges of lemon and parsley

Veal escalope being tenderized (German Voice Over) — 11028323 - Veal escalope being tenderized (German Voice Over)

Breading an escalope (German Voice Over) — 00502151 - Breading an escalope (German Voice Over)

Plain minute escalopes being prepared (German Voice Over) — 00502158 - Plain minute escalopes being prepared (German Voice Over)

Saltimbocca alla romana being prepared (English Voice Over) — 00502435 - Saltimbocca alla romana being prepared (English Voice Over)

Cordon Bleu being prepared (English Voice Over) — 00503750 - Cordon Bleu being prepared (English Voice Over)

Viennese escalope with fried potatoes — 12557616 - Viennese escalope with fried potatoes

A hand taking a seasoned veal escalope — 00502758 - A hand taking a seasoned veal escalope

A floured escalope being dragged through an egg mixture — 00502335 - A floured escalope being dragged through an egg mixture

Clingfilm being removed from a tenderised slice of veal — 00502319 - Clingfilm being removed from a tenderised slice of veal

Dusting a seasoned escalope in flour — 00502330 - Dusting a seasoned escalope in flour

Cordon Bleu being cut in half — 00503749 - Cordon Bleu being cut in half

Escalopes au naturale being turned in a pan — 00502760 - Escalopes au naturale being turned in a pan

Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley — 00502348 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley

Fried veal escalopes being removed from the pan — 00502759 - Fried veal escalopes being removed from the pan

Veal escalopes being seasoned with pepper and salt — 00502752 - Veal escalopes being seasoned with pepper and salt

Veal escalope being turned in breadcrumbs — 11028359 - Veal escalope being turned in breadcrumbs

Veal shoulder being being cut into escalopes — 00502750 - Veal shoulder being being cut into escalopes

Veal escalopes being tenderised between layers of clingfilm — 00502324 - Veal escalopes being tenderised between layers of clingfilm

Escalope à la viennoise being arrange on a plate with salt and lemon — 00503388 - Escalope à la viennoise being arrange on a plate with salt and lemon

Veal escalopes being seasoned with salt — 00502754 - Veal escalopes being seasoned with salt

Veal escalope being halved — 00502748 - Veal escalope being halved

Veal escalopes being tenderised between layers of clingfilm — 00502323 - Veal escalopes being tenderised between layers of clingfilm

Dredging a veal escalope in flour — 11028361 - Dredging a veal escalope in flour

Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley — 00502347 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley

Escalope á la viennoise being garnished with a slice of lemon — 00502346 - Escalope á la viennoise being garnished with a slice of lemon

Breaded escalopes being fried in a pan with a knob of butter being added to the pan — 00502344 - Breaded escalopes being fried in a pan with a knob of butter being added to the pan

Escalop á la viennoise being removed from the pan and dried — 00502342 - Escalop á la viennoise being removed from the pan and dried

Veal escalope being turned in breadcrumbs — 00503387 - Veal escalope being turned in breadcrumbs

A breaded escalope being fried crispy in a pan — 00502341 - A breaded escalope being fried crispy in a pan

Dusting a seasoned escalope in flour — 00502331 - Dusting a seasoned escalope in flour

Veal escalopes being tenderised between layers of clingfilm — 00502320 - Veal escalopes being tenderised between layers of clingfilm

Ingredients for escalope á la viennoise — 00502312 - Ingredients for escalope á la viennoise

Veal escalopes being seasoned with ground black pepper — 00502755 - Veal escalopes being seasoned with ground black pepper

Slicing a leg of veal — 11028357 - Slicing a leg of veal

Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley — 00502349 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley

Veal escalope being turned in breadcrumbs — 11028362 - Veal escalope being turned in breadcrumbs

Dusting a seasoned escalope in flour — 00502329 - Dusting a seasoned escalope in flour

Seasoning veal escalope with salt and pepper — 11028358 - Seasoning veal escalope with salt and pepper

Clingfilm being removed from a tenderised slice of veal — 00502322 - Clingfilm being removed from a tenderised slice of veal

Fried veal escalope — 00502763 - Fried veal escalope

Tenderised veal escalopes being seasoned on both sides with salt and pepper — 00502328 - Tenderised veal escalopes being seasoned on both sides with salt and pepper

Flattening a veal escalope wrapped in cling film — 11028461 - Flattening a veal escalope wrapped in cling film

Tenderised veal escalopes being seasoned with salt and pepper — 00502326 - Tenderised veal escalopes being seasoned with salt and pepper

Veal escalopes being tenderized in cling film — 00503385 - Veal escalopes being tenderized in cling film

Clingfilm being removed from a tenderised slice of veal — 00502321 - Clingfilm being removed from a tenderised slice of veal

Ingredients for escalope á la viennoise — 00502313 - Ingredients for escalope á la viennoise

Breaded escalopes being fried in a pan — 00502345 - Breaded escalopes being fried in a pan

Tenderised veal escalopes being turned and seasoned with salt and pepper — 00502327 - Tenderised veal escalopes being turned and seasoned with salt and pepper

Fried veal escalope — 00502762 - Fried veal escalope

Veal escalope being placed in a pan — 00502761 - Veal escalope being placed in a pan

Veal escalope being halved — 00502749 - Veal escalope being halved

Seasoned veal escalopes being turned — 00502753 - Seasoned veal escalopes being turned

An escalope being dusted in bread crumbs — 00502340 - An escalope being dusted in bread crumbs

An escalope being dusted in bread crumbs — 00502337 - An escalope being dusted in bread crumbs

A breaded escalope on a wire rack — 00502339 - A breaded escalope on a wire rack

An escalope being dusted in bread crumbs — 00502338 - An escalope being dusted in bread crumbs

Veal shoulder being sliced — 00502751 - Veal shoulder being sliced

A breaded escalope being fried in a pan — 00502343 - A breaded escalope being fried in a pan

Veal escalope being tenderized with the balls of the hand — 00503109 - Veal escalope being tenderized with the balls of the hand

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+1 207 967 5776
welcome.us@stockfood.com