+1 207 967 5776
Larb ped (Isaan duck dish)

Larb ped (Isaan duck dish)

Prices for this image

starting at $50

commercial (banner or billboard, electronic, outdoor, poster, print etc.) starting at $50
consumer product (calendar, greeting, post card, packaging etc.) starting at $75
editorial (book, digital media, magazine, newspaper, social media etc.) starting at $75

Interested in using multiple images? We have the perfect solution for small and big companies. Contact us today!

Series Icon This image is part of a series

Kanom Jeen Nam Ya (chicken breast with pasta and curry pasta, Isaan cuisine)
Dragon fish curry with bamboo shoots (Isaan cuisine)
A cutlery basket and a chilli dip
Isann cuisine: Muu yang (grilled pork) with nam jim jaew (chilli dip)
Larb ped (Isaan duck dish)
Isaan cuisine dishes: Gai Yang (grilled chicken) and som tam (papaya salad)
Jaew bong (chilli dip and fermented fish, Isaan kitchen) and vegetables

Recipe Icon You can order a recipe for this image

Availability: 1-2 working days for English US and other languages
Price: starting at $25
Contact: +1 207 967 5776 or
Prices and delivery times refer to single recipes. For larger requests, delivery time will be confirmed on order.
Here you’ll find more information about our recipes and our recipe service.

This image is part of a feature

Taste of Isaan
© Feature by Are Media | 7 Images & Text

This is no ordinary Thai cuisine. When you head north-east you're moving into very different culinary territory and you'll need to be prepared to turn the heat up. Sticky rice is a speciality, usually scooped up with fingers, and salt and sour are the dominant flavours. Learn how to make bamboo shoot curry, barbecued chilli pork and a duck larb. Truly authentic.

Image ID:11057598
Caption:Larb ped (Isaan duck dish)
License type:Rights-managed
Contributor:StockFood / Are Media
Image size:3620 px x 4827 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA