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11057598
Larb ped (Isaan duck dish)
| License type: | Rights-managed |
| Contributor: | © StockFood / Are Media |
| Image size: | 3620 px × 4827 px |
| Print size: |
approx. 12.07 × 16.09 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”) |
| Restrictions: |
clearance required for commercial uses not available in AU,NZ,ZA |
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This image is part of a series
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Here you’ll find more information about our recipes and our recipe service.
Keywords
containing meat
containing poultry
Copy Space
Dish
Duck
Duck Dish
Duck Meat
Entrée
Fowl
Ground Meat
Holiday kitchen
Isaan cuisine
Kitchen
Main Course
Main Dish
Meat
Mince
Minced Meat
No One
No-One
Nobody
Northeast Thailand
NULL
Poultry
Poultry Mince
Recipe on request
Salad
Savoury
Series
Winter Dish
This image is part of a feature
Feature
Taste of Isaan
© Feature by Are Media | 7 Images & Text
This is no ordinary Thai cuisine. When you head north-east you're moving into very different culinary territory and you'll need to be prepared to turn the heat up. Sticky rice is a speciality, usually scooped up with fingers, and salt and sour are the dominant flavours. Learn how to make bamboo shoot curry, barbecued chilli pork and a duck larb. Truly authentic.
| Image ID: | 11057598 |
| Caption: | Larb ped (Isaan duck dish) |
| License type: | Rights-managed |
| Contributor: | StockFood / Are Media |
| Image size: | 3620 px x 4827 px |
| Restrictions: |
clearance required for commercial uses not available in AU,NZ,ZA |
