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Jaew bong (chilli dip and fermented fish, Isaan kitchen) and vegetables

Jaew bong (chilli dip and fermented fish, Isaan kitchen) and vegetables

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Kanom Jeen Nam Ya (chicken breast with pasta and curry pasta, Isaan cuisine)
Dragon fish curry with bamboo shoots (Isaan cuisine)
A cutlery basket and a chilli dip
Isann cuisine: Muu yang (grilled pork) with nam jim jaew (chilli dip)
Larb ped (Isaan duck dish)
Isaan cuisine dishes: Gai Yang (grilled chicken) and som tam (papaya salad)
Jaew bong (chilli dip and fermented fish, Isaan kitchen) and vegetables

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Taste of Isaan
© Feature by Are Media | 7 Images & Text

This is no ordinary Thai cuisine. When you head north-east you're moving into very different culinary territory and you'll need to be prepared to turn the heat up. Sticky rice is a speciality, usually scooped up with fingers, and salt and sour are the dominant flavours. Learn how to make bamboo shoot curry, barbecued chilli pork and a duck larb. Truly authentic.

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Image ID:11057599
Caption:Jaew bong (chilli dip and fermented fish, Isaan kitchen) and vegetables
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3620 px x 4827 px
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