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Croque Monsieur with smoked ham, cheese and smoked sausage

11201925
Croque Monsieur with smoked ham, cheese and smoked sausage

License type: Rights-managed
Contributor: © StockFood / Are Media / Are Media
Image size: 3622 px × 4825 px
Print size: approx. 12.07 × 16.08 inch at 300 dpi
ideal for prints up to Legal (8 ½” × 14”)
Rights: This image is available for exclusive usage.
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
There is a recipe available for this image

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Series Icon This image is part of a series

A meat platter with pickled cabbage, smoked sausage and pork
Spring chicken with a mustard crust, savoy cabbage and a pepper sauce
Croque Monsieur with smoked ham, cheese and smoked sausage
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La Pochouse (fish stew with mushrooms and bacon, France)
Spicy lentil soup with bacon

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Überbackene Käse-Schinken-Sandwiches
Price: starting at $25
Recipe no: 1141645
Language: German
Number of characters: 591
Energy (per serving): up to 400 kcal
Preparation time: 25 min
Total time: 25 min
Difficulty: easy

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This image is part of a feature

Feature
Bistro Gitan
© Feature by Are Media | 14 Images & Text

Jacque Reymond is a legendary Melbourne chef. Now his children are following in his footsteps and have opened ther own restaurant, Bistro Gitan. Although culinary talent may be in their genes, this restaurant is very much their own creation as these great recipes show.

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Image ID:11201925
Caption:Croque Monsieur with smoked ham, cheese and smoked sausage
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3622 px x 4825 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA
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