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Salmon scrambled egg and smoked salmon on toast

Salmon scrambled egg and smoked salmon on toast

License type: Rights-managed
Contributor: © StockFood / Kooijman, Peter
Image size: 3413 px × 5120 px
Print size: approx. 11.38 × 17.07 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)
Rights: This image is available for exclusive usage.
Restrictions: not available in NL

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Salmon scrambled egg and smoked salmon on toast A lamb chop, chicken breast, mushrooms and a salmon sandwich Courgette with anchovies, fried aubergine slices, spiced potatoes and avocado cream on a nacho Cheese balls, stuffed olives, tomatoes with tuna fish and squid rings Serrano ham, omelette rolls, caviar and prawns wrapped in courgette Sardine crostino, duck breast crostino, quail's eggs with ham and figs with chorizo Bruschetta, salted almonds, chorizo skewers and manchego cheese Mushy pea crostino, a pepper with anchovy cream, tomato salad with red onions and salami Smoked salmon and salmon caviar, a toasted sandwich, anchovies and blue cheese with melon Patatas bravas, artichokes, mussels and a cheese cracker Fried onion rings, fried fish, broccoli tempura and asparagus and ham rolls Fava beans with bacon, melon with cottage cheese and salted cashew nuts

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This image is part of a feature

© StockFood Feature by Kooijman, Peter | 14 Images & Text

The Spanish tradition of serving tapas with drinks has developed into a culinary art form. From simple snacks involving a piece of bread topped with ham, cheese or a kitchen leftover, tapas have evolved into great cooking writ small. Each portion is an explosion of taste.

Image ID:11330928
Caption:Salmon scrambled egg and smoked salmon on toast
License type:Rights-managed
Contributor:StockFood / Kooijman, Peter
Image size:3413 px x 5120 px
Restrictions: not available in NL