12487817 - A winemaker plows a Domaine Julien Brocard vineyard in the Grand Cru Les Preuses with his horse13641939 - Poisson cru (pickled raw fish)13287146 - Lobster with carrots, beurre blanc and cru de cacao11015936 - Pomegranate cru (drink with white wine & grenadine)12487823 - Young Chardonnay vines in the Grand Cru, Les Clos12487818 - A winemaker plows a Domaine Julien Brocard vineyard in the Grand Cru Les Preuses with his horse00113909 - 1991 "Les Blanchots" Chablis Grand Cru from Domaine Laroche11377158 - A wine journalist tasting 2014 Cru Bourgeois (Bordeaux, France)11421579 - Grand Cru chocolate pudding with sour cream and chilli foam in jars12487824 - Young Chardonnay vines in the Grand Cru, Les Clos00291979 - Tasting Primeurs 2007, Château Leoville Las Cases, 2e Cru, St-Julien, FR11430125 - Melted grand cru chocolate on a baking tray00291987 - Primeurs 2007 tasting in chai, Château Margaux, 1er Cru, Margaux, FR00198684 - Fleurie, one of the ten Beaujolais Cru areas, France00291732 - Calamin & Dézaley, Grand Cru sites for Chasselas wine, Lavaux, Vaud, CH00453234 - The small village of Vosne-Romanée with the world famous Grand Cru region, Burgundy, France00119174 - Beaujolais cru: the Gamay vine thrives on volcanic soil00260633 - Morbier Vagne Cru (soft cheese with charcoal ash, France)11216291 - Grand Cru chocolate with piquillos00198685 - Chenas, one of the ten Beaujolais Cru areas, France00291989 - Blue lit barrique chai, Château Lascombes, Grand Cru Classé, Margaux, FR11377157 - 2014 Cru Bourgeois tasting at Chateau d Arsac (Bordeaux, France)00291738 - Dézaley, Grand Cru site for Chasselas wine, Lavaux, Vaud, Switzerland00453205 - Premier Cru region above Nuits-St-Georges with a rising red ground, Burgundy, France00453204 - Old Pinot Noir vines, Premier Cru region above Nuits-St-Georges with a rising red ground, Burgundy, France00291990 - Blue lit barrique chai, Château Lascombes, Grand Cru Classé, Margaux, FR00801733 - Old Pinot Noir vines, Premier-Cru above Nuits-Saint-Georges with stony, red soil Burgundy, France00453239 - Louis-Michel Liger-Belaire, Domaine du Comte Liger-Belair, spraying a tissan from a horn silica in the Grand Cru La Romanée vineyard in the early morning, Burgundy, France00453237 - Bio-dynamic agriculture in a large vineyard, La Romanee and Premier Cru Les Reignots Vosne-Romanee, Burgundy, France00221246 - Three French Trou du Cru soft cheeses00453236 - Alain Jacoberger working with the horse Prince in the Pascal Lachaux vineyard, Vosne-Romanee Premier Cru Les Reignots Domaine Robert Arnoux, Burgundy, France00453207 - Les Suchots, Première Cru, Vosne-Romanée, Burgundy, France00453206 - Grand Cru region La Tache in Vosne-Romanée, Burgundy, France11430124 - Melted grand cru chocolate on a baking tray00291986 - Barrique chai, Château Margaux, 1er Cru, Margaux, France00291976 - Château Margaux, 1e Cru, Margaux, Bordeaux, France00160221 - Cork from a Chablis Premier Cru, 199800291981 - Barrique chai, Château Pontet-Canet, 5e Cru, Pauillac, France00291992 - Château Pavie, 1er Grand Cru Classé B, St-Émilion, France00291997 - Château Lafite Rothschild, 1er Cru, Pauillac, France00291974 - Château Palmer, 3e Cru, Margaux, Bordeaux, France00453235 - Latricières-Chambertin, Grand Cru region, Burgundy, France00291980 - Barrique chai, Château Pontet-Canet, 5e Cru, Pauillac, France00453238 - Louis-Michel Liger-Belaire, Domaine du Comte Liger-Belair, spraying a tissan from a horn silica in the Grand Cru La Romanée vineyard in the early morning, Burgundy, France00291988 - Barrique with inscription, Château Margaux, 1er Cru, Margaux00291977 - Château Lascombes, 2e Cru, Margaux, Bordeaux, France00291983 - Château Pontet-Canet, 5e Cru, Pauillac, France00291975 - Château Palmer, 3e Cru, Margaux, Bordeaux, France00291984 - Château Pontet-Canet, 5e Cru, Pauillac, France60310727 - artichauts et jambon cru12487816 - Grand Cru, Les Clos, Domaine Laroche12487819 - Jurassic limestone dominates the terrain, Grand cru Vaudésir60302840 - Jambon cru et basilic00190994 - Camarao Grelhado com Molho Cru (shrimp dish from Angola)00119177 - Grand Cru plots in Le Montrachet: finest white Burgundy wines00291740 - Chasselas on Dézaley Grand Cru site, Lavaux, Vaud, Switzerland10255554 - Carabinero on rock octopus with curry creme-cru and pepper vinaigrette on glass plate00290414 - Clos Fourtet Estate, Première Grand Cru Classé, St. Emilion11066603 - Trou de cru (cheese from Burgundy)00290397 - Grand Cru vineyard site Clos de la Roche, Morey-St-Denis, Burgundy10255540 - Carabinero on rock octopus with curry creme-cru and pepper vinaigrette on glass plate00290464 - Chiroubles, Beaujolais Cru, France00290467 - Grape picking, Julienas, Beaujolais Cru region, Burgundy00290393 - Grand Cru vineyard site, Côte de Beaune, Burgundy, France00290338 - Kaefferkopf (Grand cru vineyard site), Ammerschwihr, Alsace, France11312973 - Trou du cru (French cow's milk cheese)00444654 - A bottle of Giraud Grand Cru champagne00292002 - Château Figeac, 1er Grand Cru Classe B, St-Émilion, France60152483 - Raw thick pieces of salmon60221234 - Piece of raw salmon on paper60221238 - Salmon Sashimi with red cabbage and green sesame seeds60227536 - Raw pork chops00198596 - 'Clos de Vougeot' vineyard, Côte d'Or, Burgundy, France60228908 - Veal carpaccio with goat's cheese coated in ashes60152676 - Three fish tartare60139339 - Gambas sashimis60077268 - Fish sashimi60221239 - Gravlax salmon with raw beetroot and poppyseed blinis60008091 - lobster and shellfish60223232 - Beetroot Carpaccio with croutons and herbs60308556 - Ingredients for chicken60237005 - Chicken Souvlaki60222552 - Salmon in Gravlax marinade60219363 - Raw sardines marinated with lemon and herbs00198686 - Moulin à vent, Beaujolais, Burgundy, France60225378 - Potato salad with salmon marinated in oil,dill and pink peppercorns00198597 - Clos de Vougeot with Château, Côte d'Or, Burgundy, France60221447 - Thin strips of zucchini,pea,lettuce heart,croutons and parmesan salad60152677 - Beef and soft broccoli tartare60141623 - Salmon tartare60189519 - Raw zucchini rolls with lemon and goat's cheese60184102 - Fish and pistachio pesto60176303 - Veal and Espelette pepper tartare60123525 - Salt cod and tomato tartare60228961 - Individual salmon tartare with red peppers and Espelette pepper60228727 - Salmon and sea bream sushis60080426 - salmon steak60221901 - Fresh salmon marinated with pink peppercorns and Guérande salt60194384 - Marinated mackerel,beetroot and wasabi whipped cream raviolinext page
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