13260035 - Summer rolls filled with kelp noodles and edible flowers13596879 - Seaweed Snacking11448820 - Dried kelp on a plate13260042 - Kelp fritters with red cabbage on puff pastry13229144 - A potato and crisps with a duo of kelp and caviar12546482 - Prawn and Squid Kelp Noodle Salad13632580 - Miso soup with kelp noodles and marinated vegetables13480889 - Kelp pasta salad with cucumber and turmeric cream12471128 - Kelp noodles with poached chicken and miso dressing13264241 - Prawn, squid and kelp noodle salad13264238 - Salmon Pho with kelp noodles12264820 - Instant kelp noodles in a glass jar00611587 - Dried Kombi; Kelp00611588 - Wet Kombi; Kelp12481637 - Bibimbap with abalone and kelp (Korea)00382622 - Kelp (a gelling agent made of seaweed)11982782 - Kelp noodles being softened00392902 - Kombu (Kelp, Japan)00375400 - Japanese ayu fish with kombu (edible kelp)12666668 - Onigiri11197382 - Ingredients for Japanese dashi stock: bonito flakes and kelp (konbu) with utensils70500608 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.70500614 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.70500605 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.13281244 - Spicy kelp noodle bowl with lime and chili sauce11982783 - Kelp noodles with carrots, Edamame beans and cress11982781 - Carrot and arame kelp salad with ginger and sesame seeds11982780 - Carrot and arame kelp salad with ginger and sesame seeds12688007 - Pig face fruit, grilled garlic buds with charred kelp, ceviche served two ways with coastal plants and kangaroo tartare with coastal sunrise, pepper berry and cured egg yolk00208219 - Seaweed: kombu sheets (kelp) from Asia11368543 - Icelandic salt with kelp ash70500615 - A sea urchin is measured onboard a dive boat in San Diego, Ca. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca., thousands of miles from countries that pay the big money for fresh urchin roe.13260019 - Sea spaghetti (left and top) and kombu (right and bottom)12381583 - Seaweed crisps12666699 - Four ongiri leaves filled with umeboshi (Japan)13679768 - Gao Tang soup in glass jars13679774 - Preparing duck breast with lao chou, gao tang and shiitake mushrooms (China)13260047 - Lentil stew with kombu13260052 - Spicy unleavened bread with sea spaghetti12546211 - Vegan Sushi12432815 - Tofu balls on bulgur salad (vegan)13232035 - Seaweed drying13260039 - Raw sea spaghetti with bolognese13212127 - Dried kombu seawead in a ceramic bowl13679749 - Gao tang with egg flakes, green onions, and yams13636438 - Breakfast egg bowl with nori and wild rice11948608 - Asian Perfection12241795 - Various types of algae: sea spaghetti, nori, sea salad, dulse, wakame, chlorella13746490 - Fish sticks with laverbread (Seaweed, Wales)13746473 - Coconut curry with butternut squash and laverbread (seaweed, Wales)12666696 - Onigiri filled with tuna and mayonnaise (Japan)12432210 - Teriyaki miso soup with tofu and ramen noodles13209903 - Congee (rice porridge) with a light miso paste, bok choy and nori algae12666687 - Onigiri, next to a pan for roasting sesame seeds (Japan)12666685 - Various Onigiri (Japan)13746496 - Bread with laverbread spread (seaweed, Wales)13746489 - Pizza with laverbread (seaweed, Wales)13746487 - Laverbread (seaweed, Wales)13652523 - Hasselback-style butternut squash with Okonomiyake-style topping12666674 - Various onigiri (rice balls, Japan)12342609 - Honghap Tang - Korean mussel soup13746497 - Ultimate Welsh Rarebit with Laverbread (Seaweed, Wales)13228619 - Ramen with narutomaki, roast pork, egg and spring onions12686015 - Ingredients for maki sushi rolls11962530 - Salmon wrapped in nori on a bed of kale11952531 - Seaweed pasta with basil pesto and tomatoes13746499 - Vegan pie with roasted vegetables and laverbread (seaweed, Wales)13746481 - Poor Mans Laverbread (Seaweed, Wales)13679766 - Ingredients for Gao Tang soup13295554 - Sushi-style fried squid rolls11116512 - Chopped, Rolled, Irresistible13228664 - Ramen ingredients – eggs, beansprouts, spring onions, algae and pork12666682 - A hand holding onigiri with red shiso (Japan)11351763 - Dried wakame seaweed13746482 - Fish-shaped biscuits with cream cheese and smoked salmon13480890 - Vegetarian dishes - vegetable paella, cauliflower risotto, zoodles13746492 - Poor Mans Laverbread (Seaweed, Wales)60424242 - Cooking seaweed and egg soup11988097 - Asian seaweed salad with carrot in a serving bowl11358728 - Salted nori leaves (a popular snack in Japan, China and Korea)13494509 - Rice sandwiches in a nori sheets with smoked salmon to take away13228657 - The ramen principle – toppings, ingredients, spices, broth and noodles13746479 - Wraps with laverbread (seaweed, Wales)12337464 - Laverbread and Bacon Welshcakes13232042 - Fresh algae being cut (Baltic Sea, Finland)12462003 - Nigiri sushi with crispy chicken strips13424028 - Salmon with iodized salt (molecular cuisine)12979518 - Laverbread Cockle Bacon Cakes With Parsley Salad12599376 - Sushi bowl with salmon, avocado, cucumber and broccoli rice11374653 - An arrangement of various types of algae13746484 - Hearty fish shaped crackers13746477 - Cheese Laverbread Scones with (seaweed, Wales)13518307 - Ingredients for Mosaic Salmon Rolls with Apple slaw and cilantro Oil60414810 - Kobachi12576096 - Sushi buddha bowl wih red rice, salmon, nori nori, vegetables and soy sauce11351766 - Nori seaweed13746494 - Poor Mans Laverbread ' (Seaweed, Wales)13746486 - Cockle Laverbread Gratin (Seaweed, Wales)13395238 - Omelette with nori leaves and sproutsnext page
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