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Wildfowl Images – License food photos ❘ StockFood
13295493 - Pigeon breast on an artichoke base
13291146 - Pheasant with lemon thyme and new potatoes
12979037 - Roast pheasant from The Peak District
12559062 - Roasted quail with chickpea and pomegranate salsa
12507890 - Roasted quail on a bed of spinach risotto
12244198 - Guinea fowl in a salt crust at Easter
11459657 - Piccione arrosto con spinaci (roasted pigeon with spinach, Italy)
11450651 - Two cups of coffee served with homemade gingerbread biscuits
11432392 - Guinea fowl with a lentil medley
11373598 - Roasted quail with a herb dip and a salad
00870786 - Wild duck dumpling with red cabbage and chestnuts
00236655 - Roast pheasant with sweet chestnuts and mashed potato
60427434 - Guinea-fowl with chestnuts and peas
12605956 - Waffles with fried quail eggs
12600990 - Quail, garnished with sprouts, on goat's cheese
12594571 - Quail breasts on artichokes
12470745 - Pheasant breast fillet with rosemary figs
12434924 - Guinea fowl breast with strawberries, capers and orzo pasta
12382262 - Guinea fowl, chorizo and pearl barley
11977691 - Guinea fowl breast with goji berries being made
11506183 - Roasted quail with mushrooms
11420283 - Homemade pheasant pate in jar
11267557 - Guinea fowl in salt crust
00337771 - Stuffed pigeons
00267155 - Pheasant breast with bacon and rosemary in frying pan
60406526 - Grilled woodcock on bread with spring vegetables with diced bacon
13438441 - Quails with red cabbage
13362744 - Pigeon breast with mushrooms and Camembert espuma
12509320 - Roasted guinea fowl breast with a vegetable and truffle filling, truffle sauce and vegetable tagliatelle
12296552 - Table setting: colorful Easter quail eggs with spring cherry flowers, moss in garden pots, empty plates
11981973 - Grouse with bread sauce and Yorkshire puddings
11424329 - Roast pheasant with a ham and apple stuffing
11344763 - Baked quails with rosemary and mushrooms
11281458 - Guinea fowl in salt
11257641 - Larded pheasant breast on carrot medley with apple sauce
11049224 - Quail on a leek and mushroom medley with pomegranate seeds
00914459 - Butterflied Quail on the Grill
00381681 - Goose foie gras and pheasant terrine
60404341 - Pigeon With Flambadou
13439412 - Roasted quail with potatoes
11397547 - Bird biscuits on a plate with chocolate-coated nuts
11135762 - Pigeon in braised vegetables
10295471 - Wild duck breast being grilled
00696896 - Whole Quail Cooked in Puff Pastry with Fig Sauce; Glass of Wine
60104611 - Wild ducklings flambéed with calvados
13458889 - Honey pheasant with filling
13413025 - Various eggs from ostrich, duck, chicken, quail
13373571 - Pheasant breast and grilled watermelon on sepia pasta
13190913 - Fresh quail eggs in woman's hands on gray background
11340525 - Pigeon salad with radicchio and watercress
00247518 - Middle Eastern meal with quail, couscous, fruit and tea
60382398 - Sweet and sour quail and quince cube brochettes
60319266 - Roasted guinea-fowl with pan-fried vegetables
60313347 - Roasted pheasant with morels
60305849 - potiron rôti au miel
60166348 - Guinea-fowl and swiss chard fricassée with green tapenade
12596180 - Oven-roasted quail with a Chinese cabbage and coconut salad
12537332 - Fried quails with asparagus and tomato sauce
12501384 - Quail and pommes gaufrettes
12486152 - Grapes
12414987 - Crispy guinea fowl with a ciabatta and olive stuffing
12346448 - A poached guinea fowl breast with sweet potato and vegetables
12305586 - Duck with lentils and bacon
11970544 - Quail with wild mushrooms and a side salad
11950617 - Fried pheasant with potato salad
11318130 - Bean stew with quail
11087525 - Tandoori partridge with a side salad
00853456 - Stuffed quail in aluminium foil
00660787 - Baked Squab Stuffed with Rice and Vegetables
00654729 - Roasted Squab Served on a Platter with Cherry Tomatoes
00331028 - Stuffed quail on cabbage
60224930 - Guinea-fowl Cordon-bleu
60196675 - Guinea-fowl supreme with mushrooms and Champagne sauce
60127592 - Quail's stuffed with foie gras and truffles
13484180 - Guinea fowl supreme with filled portobello mushrooms
13291162 - Game pot au feu with Maultaschen (Swabian ravioli)
13289582 - Partridge with truffle milk, blood pudding, and einkorn berries
12470810 - Quail with lavender honey and potato puff pastry tart
11510452 - Steamed pheasant breast with crunchy skin chips being made
11308487 - Place setting with wooden bowl, horn beaker and posy with guinea fowl feather
11258737 - Stuffed roasted guinea fowl breast
10235781 - Guinea fowl with Thai asparagus on plate
00659381 - Platter of Stuffed Game Hen on a Table with Side Dishes
00657530 - Hands holding roasting dish containing two chickens
00440691 - Roast pigeon on pickled beetroot
00300126 - Honey-roasted duck breast
00051016 - Feathers
00002064 - Roasted Pheasant with Sauerkraut and Champagne
60394314 - Garnished sauerkraut with pheasant
60311618 - Quail roasted with black grapes, almonds, chestnuts and sage
13373570 - Pheasant á la fried chicken with a potato and cucumber salad
13373569 - Pheasant in parchment paper being made
13371665 - Chanterelle risotto with wild duck liver and an onsen egg
13291173 - Game bird stock
12417254 - Partridge wrapped in bacon with fried pears
11507095 - Fried quails with pears, Brussels sprouts and potatoes
11459644 - Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)
11258070 - Wild duck sausages with a lentil salad and Swedish potatoes
00652205 - Festive table with stuffed chickens and sparkling wine
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