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Wildfowl Images – License food photos ❘ StockFood
60311621 - Quail and Swiss chard pie
60209078 - Pheasant and white wine aspic terrine
60113620 - Stuffed quail with veal sweetbread and foie gras
12470741 - Roast quail with an apple curry vinaigrette
12296547 - Decor colorful Easter quail eggs with spring blossom branch with cherry flowers over wooden background
11950390 - Cannelloni with quail, apple and plum
11313161 - Gingerbread doves
11257639 - An arrangement featuring a pheasant, autumnal vegetables and mushrooms
11249412 - Guinea fowl terrine
11225873 - Pheasant and partridge
11199629 - Guinea fowl wrapped in bacon with diced potatoes and a lemon sauce
11189262 - Guinea fowl wrapped in bacon with spinach
11137659 - Pheasant terrine
00683026 - Guinea fowl ragout with olives in a frying pan
00659214 - Roast pigeon with herbs
00281822 - Quail with gold leaf on couscous with pomegranate seeds
00203596 - Guinea-fowl stew with vegetables, ceps & cep ravioli
00169940 - A pheasant with colourful feathers
11978205 - Pheasant with almond savoy cabbage and cranberry sauce being made
11967529 - Pheasant with chicory
11508406 - Gazpacho Manchego (Spanish stew with rabbit and quail)
11285288 - Pigeon breast with a side of vegetables
11251551 - Roast stuffed quails wrapped in bacon
11190877 - Cold roast quails with aioli and lemons
11162714 - Guinea hen in mustard sauce with tarragon
10238197 - Vintner-style pheasant
00643883 - Roast chicken with corncob and rice salad
00616289 - Apricot Stuffed Cornish Hen; Carrots
00608020 - Six Roasted Cornish Game Hens on Platter; Rice
00410516 - Roasted partridge wrapped in bacon with a redcurrant sauce
00403238 - Roast partridges with garlic, cocktail tomatoes and rosemary
00316250 - Stuffed pheasant on sauerkraut
00284717 - Still life with partridges, poulard and herbs
60305853 - Pheasant hanging
13718267 - Food and drinks on table
12473248 - Quail breast with cabbage, grapes and buckwheat
12470740 - Fresh quails on a wooden board
12101968 - Braised quail on a bed of lentils with apple and leek
11373624 - Pastilla with guinea fowl and pine nuts
11258891 - Pigeon salad with fruit and nuts
11258738 - Roast guinea fowl breast stuffed with sausage meat and chestnuts
11257638 - An autumnal arrangement featuring pheasant, vegetables, fruit, nuts and an old pair of kitchen scales
11138547 - Pheasant breast in lardo with vegetables
10298536 - Braised guinea fowls with vegetables and oranges
00328636 - Quail stuffed with goose liver on fennel and chestnuts
00251879 - Roast pheasant breast with goose liver, with chard strudel
60241718 - Quail in foie gras and onion sauce
60209162 - Pheasant and herbs in aspic
60130302 - Galantine of guinea fowl, botifarra and Iberian ham
12275497 - Blue bowl with fresh quail eggs on wooden background
12091095 - Quail breast with asparagus
11977692 - Utensils for making stuffed guinea fowl breast
11334894 - Roast pheasant wrapped in bacon with pomegranate seeds and potatoes for Christmas
11330152 - A basket of quail and hen eggs with a cracked open quail's egg next to it
11258634 - Quails with a pumpkin and lentil medley being made
11126490 - Stuffed quail and a savoy cabbage medley being made
11037092 - Fried pigeon breast with orange sauce and ravioli
10230834 - Whisking the mashed potatoes in saucepan
00652307 - Biscuits in shape of doves to give as a gift
00457058 - Roast quail with couscous
00280723 - Pastilla with pigeon and egg filling, Morocco
00248271 - Wild duck on autumn vegetables
00228262 - Pink roast pigeon with chanterelles in red wine sauce
00196176 - Glazed quails on bed of vegetables
00159941 - Quail on spinach
60229299 - Young pigeaon smoked with chrysanthemums and green tea
60201183 - Guinea-fowl fillet with garlic shiitakes and button mushrooms
13628565 - Quail in cabbage leaves for Christmas
11424317 - Ingredients for roast pheasant with apple and bacon
11392294 - Grilled quail legs with ham and peaches
11213321 - Hazel grouse with dry-cured ham and cheese (England)
11190857 - Roast pheasant with garlic
11166607 - Rustic Still Life with Pheasant, Rabbit, Cheese, Fruit and Flowers
11162470 - Roasted guinea fowl with onions in the roasting tin
11117771 - Stuffed guinea fowl breast with green asparagus
11020344 - Pigeon breast wrapped in savoy cabbage
00973691 - Three Dove Cookies with White and Pink Icing
00441220 - Roast pheasant on lentils
00393771 - Pigeon with cranberries and savoy cabbage
00382329 - Lentil salad with quail
00345636 - Roast partridges with blackberries and apple wedges
00288206 - Ostrich fillet with coriander, rosemary and garlic
00267154 - Pheasant breast with cabbage, bacon and cranberries
00255853 - Grilled quail with vegetables
00156486 - Christmas menu with soup, pheasant breast & layered dessert
60312627 - Spicy roasted chicken with foie gras, flower fritters, rocket lettuce pesto
60233341 - Roasted guinea-fowl breasts with herbs,slow cooked vegetables
60217778 - Guinea-fowl with green and white asparagus and haddock
60217195 - Guinea-fowl supreme with nectarines and mashed potatoes with olive oil
60193260 - Guinea fowl with crisp pancetta and mashed potatoes
60093444 - Guinea fowl fricassee with peas
12415827 - Quail roulade with pickled cherries
11972212 - Guinea fowl with Hokkaido pumpkin and olives
11265637 - Quails with sage and roast potatoes
11258611 - Leg of pheasant with croutons and sauerkraut
11219969 - Creamed spinach with prawns, apple and fried quail's eggs
11219011 - Roast quail on polenta with mushroom stock
11097740 - Risotto with wild duck breast
11087522 - Pheasant in a light sauce with potatoes
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