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Wildfowl Images – License food photos ❘ StockFood
10230783 - Rolling quail fillets in leaf
00872778 - Roast guinea fowl with Indian rice stuffing
00859501 - Faraona al rosmarino (Roast guinea-fowl with rosemary)
00402978 - Pheasant pâté on crackers
00303351 - Pheasant breast stuffed with pistachios with cassis sauce & sauerkraut
00303230 - Braised guinea-fowl with mashed potato
00261090 - Stuffed quail with spinach and pine nuts
00218359 - Wild duck with mustard and star anise sauce on plate
60209090 - Pigeon Baeckeofe
60014270 - hen pheasant forestiere with juniper berries and bacon
12307222 - Roast garlic quail breast risotto
12296546 - Home Decor colorful Easter quail eggs with spring cherry flowers and moss in small garden pots
11505766 - Quail stew with giant white beans being made
11436940 - Stuffed quails with apple, celery, cream cheese and onions
11436939 - Fried quail's breast with onion mousse, aubergine purée and quince vinaigrette
11255613 - Pheasant soup with peas, carrots and potatoes
11247650 - Roast pheasant in an oven dish
11160085 - Roasted quail with beans and dried tomatoes
11001549 - Pheasant breast with balsamic cabbage
00949533 - Pheasant with onions on a platter
00322437 - Smoked quail's breast with lentils and orange salt
00297364 - Stuffed quail
00244737 - Bresse pigeon with fennel and dates
00120118 - Roasted pheasant on a platter with grapes
60359318 - Guinea fowl stuffed with, hazelnuts, dates, dried apricots and raisins
60318936 - Quail's In Spicy Crust,Rice With Diced Carrots,Mint Cream
60225743 - Roasted pheasant fillet,cinnamon-flavored polenta
60145650 - Roast quail with rose petals
11310615 - Marinated grilled quail with pomegranate and radicchio salad
11299815 - Quails wrapped in vine leaves
11086883 - Roast quail with cherry sauce
00914751 - Roasted Pheasant with Cauliflower and Parsnip Puree
00632278 - Game Hen on a Platter by Candlelight
00630709 - Two Cornish Game Hens on a Platter
00451730 - Colomba di Pasqua (Easter pigeon, Italy)
00381683 - Hachis Parmentier with game bird
00359691 - Truffled guinea fowl on a celery salad
60232813 - Guinea-fowl and cranberry Ballotins
60188500 - Stuffed guinea-fowl with wild mushrooms and hazelnuts
13596738 - Naked layered cream cheesecake with berries for a 25th birthday party
11242609 - Risotto with mushrooms, quail breast and watercress
11184764 - Mini bacon cheese burgers with vegetables, onions, fried quail's eggs and Australian flags
11126098 - Faraona avvolta in pancetta (guinea fowl wrapped in bacon)
11106890 - Chestnut and Brussels sprout stew with potato gnocchi and pheasant breast
11073966 - Pheasant terrine for Christmas dinner
10303745 - Asian salad with crispy quail at restaurant Mont Alto, overhead view
00969863 - Pheasant breast with cranberry sauce and corn salad
00661799 - Roasted Guinea Hen
00648175 - Grilled Quail with Orzo and Red Wine
60358707 - Roasted guinea-fowl with lemon and rosemary, roasted Ratte potatoes with shallots
60353881 - Roasted quail, Tarbais beans and roasted slices of pumpkin, sage oil sauce
13738662 - Quail lacquered in butter
11508407 - Gazpacho Manchego being made
11297828 - Guinea fowl tagine, Morocco
11280177 - Variations on quail as an appetiser
11257359 - Roasted pigeon hearts with cherries
11232448 - Three different poultry dishes from above
11229566 - Pheasant breast wrapped in savoy cabbage and bacon
11225874 - Brace of partridge
10230864 - Separated pieces of duck on cutting board
00985553 - Pheasant breast with chestnut sauce and sauerkraut
00944298 - Guinea-fowl with Mediterranean vegetables
00879423 - Pigeon with sweet potato, chanterelles, white pepper sauce
00859735 - Roast pheasant with mashed potato
00853581 - Whole guinea-fowl in casserole
00443285 - Endive salad with fillet of wild pigeon, bacon and walnuts
00443265 - Roasted quail with herbs, lemon and aioli
00358703 - Pigeon with chestnuts
00267421 - Pheasant roulade in savoy cabbage leaf with rösti & chestnuts
00160711 - Quail on risotto and aubergine tower
60240502 - Guinea-fowl Supreme and stewed turnips with cranberries
60211988 - Guinea-fowl from Janzé in salty crushed peanut and breton honey crust
60169046 - Quail fricassée with pistachios and grated gruyère
12307286 - Guinea fowl roast breast with julienne zucchini and mashed carrots and rutabaga
11429113 - Fried pigeon breast with artichokes and beer gravy
11310612 - Pheasant rolls with dried plums and bacon
11299857 - Roasted quail with truffles
11266775 - Roast pheasant with herbs for Easter
00445263 - Roasted pheasant with bacon, apples, garlic and thyme
00379252 - Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)
00304764 - Quail on wild rice with apple and celery
00168690 - Faraona del Chianti (guinea-fowl in vine leaves)
00013050 - Stuffed Pigeons and braised Quail
60240960 - Pigeon and pumpkin pie,mead sauce
60236928 - Pigeon in wine sauce,Swiss chard and gizzards in pastry casing
60224719 - Roasted guinea-fouwl with smoked streaky bacon
60209236 - Pheasant cooked in coarse salt and herb crust
60110922 - Quail with butter beans and mushrooms
13718268 - Cocktail and dessert on table
13628566 - Quail in cabbage leaves for Christmas
13443093 - Tarragon Garlic Grilled Quail
12262450 - Quail eggs and easter decorations
11222206 - Pheasant breast with an apple and onion medley
11130637 - Stuffed guinea fowl, sliced
11082591 - Biscuits with a dove-shaped cutter and a rolling pin
00329845 - Frying three barded quails in a frying pan
00267649 - Fried guinea fowl pieces in a frying pan
00257061 - Guinea-fowl with raw ham & aubergines; glass of red wine; bread
00218489 - Two pigeons, parsley, shallots and mace
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