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Maialetto sardo (suckling pig with myrtle salt, Sardinia)

Maialetto sardo (suckling pig with myrtle salt, Sardinia)

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Welcome to Sardinia
© Feature by Wischnewski, Jan | 18 Images & Text

You don’t have to leave your kitchen to get an authentic taste of Italy, however, we suggest do it anyway. This large Italian island gives us some of the best flavors from the Mediterranean. Mussel stew, seafood with Fettuccini, suckling pig and of course limoncello tartlets for dessert are all part of the authentic taste of Sardinia.

Image ID:12533803
Caption:Maialetto sardo (suckling pig with myrtle salt, Sardinia)
License type:Rights-managed
Contributor:StockFood / Wischnewski, Jan
Image size:5792 px x 8688 px
Restrictions: not available for cooking portals until 2021-09-30